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Author: Musa H. Ahmed Publisher: LAP Lambert Academic Publishing ISBN: 9783659634963 Category : Languages : en Pages : 96
Book Description
Though agriculture remains to be the most important sector of the Ethiopian economy, its performance has been disappointing and food production has been lagging behind population growth. This gap between demand for and supply of food can be reduced by improving productivity either through introduction of modern technologies or improving the efficiency of production. However, as the potential to increase production by bringing more resources into use became more and more limited, the efficiency with which the farmers use available resources has received the utmost attention. In a poor country such as Ethiopia where technology introduction and increasing inputs are hardly possible, the identification of the extent of inefficiencies in production given the existing technology and input levels are crucial and relevant policy issues. Under this book the level of farmers efficiency and its possible determinates are analyzed to ensure that they can produce the maximum possible output given the resource base technology
Author: Musa H. Ahmed Publisher: LAP Lambert Academic Publishing ISBN: 9783659634963 Category : Languages : en Pages : 96
Book Description
Though agriculture remains to be the most important sector of the Ethiopian economy, its performance has been disappointing and food production has been lagging behind population growth. This gap between demand for and supply of food can be reduced by improving productivity either through introduction of modern technologies or improving the efficiency of production. However, as the potential to increase production by bringing more resources into use became more and more limited, the efficiency with which the farmers use available resources has received the utmost attention. In a poor country such as Ethiopia where technology introduction and increasing inputs are hardly possible, the identification of the extent of inefficiencies in production given the existing technology and input levels are crucial and relevant policy issues. Under this book the level of farmers efficiency and its possible determinates are analyzed to ensure that they can produce the maximum possible output given the resource base technology
Author: Tolesa Tesema Publisher: GRIN Verlag ISBN: 3346571483 Category : Technology & Engineering Languages : en Pages : 18
Book Description
Research Paper (postgraduate) from the year 2021 in the subject Agrarian Studies, , language: English, abstract: Farming is the way of life for smallholder farmers of Ethiopian which is characterized with low productivity. Thus poor are failing to achieve rapid economic growth due to food insecurity. Hence the best possible means of achieving economic development is through increasing sustainable allocation resource efficiency. This study employed stochastic frointer approach to assess the levels of efficiency and Tobit model to assess the determinants of efficiency by collecting data from 154 sample household in Gudeya Bila district, western parts of Ethiopia.
Author: Paul Dorosh Publisher: University of Pennsylvania Press ISBN: 0812208617 Category : Business & Economics Languages : en Pages : 377
Book Description
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Author: Gregory J. Scott Publisher: Intl Food Policy Res Inst ISBN: 0896296350 Category : Social Science Languages : en Pages : 79
Book Description
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Author: Intergovernmental Panel on Climate Change (IPCC) Publisher: Cambridge University Press ISBN: 9781009157971 Category : Science Languages : en Pages : 755
Book Description
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
Author: Bal Ram Singh Publisher: Springer Nature ISBN: 3030375374 Category : Science Languages : en Pages : 624
Book Description
This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.
Author: Musa H. Ahmed
Author: Musa H. Ahmed
Author: Tolesa Tesema
Author: Arti & Kachroo Jyoti & Bhat Sharma
Author: Arti Sharma
Author: Arti Sharma
Author: Paul Dorosh
Author: Mandefro Nigussie
Author: Gregory J. Scott
Author: Intergovernmental Panel on Climate Change (IPCC)
Author: Bal Ram Singh