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Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780364903841 Category : Business & Economics Languages : en Pages : 214
Book Description
Excerpt from Economic Effects of U. S. Grades for Beef The widespread adoption of Federal beef grades is only one force among many bringing about changes in the production and marketing of beef. Buying and selling beef on the basis of Federal grades have proved particularly advantageous to mass merchandising agencies. The policies and practices of firms in the various segments of the meat wholesaling industry, which includes packers, wholesalers, and retailers, tend to reflect their beliefs and attitudes concerning the effects of the Federal grading of beef. This report is based in part on a sample survey of national packers, independent packers, wholesale distributors, and chain and independent retail ers of meat. The sample was designed so as to adequately represent attitudes on grading and branding of beef, and the uses made of Federal grades and proprietary brands in each of the 4 regions of the Nation. In each major respondent category, except national packers, two-thirds or more of the beef sold for fresh consumption was stamped with U. S. Grades. Some respondents in each classification expressed surprise that there remained any question about the usefulness and desirability of uniform Federal grade standards for beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780364903841 Category : Business & Economics Languages : en Pages : 214
Book Description
Excerpt from Economic Effects of U. S. Grades for Beef The widespread adoption of Federal beef grades is only one force among many bringing about changes in the production and marketing of beef. Buying and selling beef on the basis of Federal grades have proved particularly advantageous to mass merchandising agencies. The policies and practices of firms in the various segments of the meat wholesaling industry, which includes packers, wholesalers, and retailers, tend to reflect their beliefs and attitudes concerning the effects of the Federal grading of beef. This report is based in part on a sample survey of national packers, independent packers, wholesale distributors, and chain and independent retail ers of meat. The sample was designed so as to adequately represent attitudes on grading and branding of beef, and the uses made of Federal grades and proprietary brands in each of the 4 regions of the Nation. In each major respondent category, except national packers, two-thirds or more of the beef sold for fresh consumption was stamped with U. S. Grades. Some respondents in each classification expressed surprise that there remained any question about the usefulness and desirability of uniform Federal grade standards for beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sleeter Bull Publisher: Forgotten Books ISBN: 9780260014368 Category : Business & Economics Languages : en Pages : 36
Book Description
Excerpt from Effect of Pasture on Grade of Beef The chart used by the U. S. Department of Agriculture and many state agricultural experiment stations (including the Illinois Station) in grading experimental beef carcasses is shown on page 228. A similar system is used by government graders in grading commercial beef, except for the following changes: (1) there is no class (sex) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9780365046240 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Federal Beef Grading Revisions have been made in the early grade classifications to keep them in line with consumer demands and production practices. The tentative standards were first revised in 1923, when Federal grading was started as a special service to. United States Steamship Lines. And in 1926, after numerous public hearings, they were further revised and were issued as the official United States standards for grades of carcass beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9781528527705 Category : Languages : en Pages : 26
Book Description
Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780365450139 Category : Business & Economics Languages : en Pages : 128
Book Description
Excerpt from Pricing and Competition on Beef in Los Angeles This process of dynamic change and adjustment is especially evident in Los Angeles. Here, beef production and distribution are being influenced by an unusually rapid growth in population, changed income and consumption habits, the rapid development of a large number of retail food chains and independent supermarkets, the establishment of a commercialized cattle feeding industry, introduction and widespread use of Federal carcass grades, and transition of the california-arizona beef industry from a deficit supply area to one with occasional surpluses. These developments have led to concern regarding their economic effects on producers, consumers, and various elements of the beef trade. Questions raised usually involve the retail food chains, the Federal grades for beef, effects of the shift in supply-consumption balances, or specific marketing practices. Most of the concern, however, derives from one of two sources (1) Change requires adjustments which may be painful or difficult for some segments or firms in the market; and (2) the process of change may be handi capped by lack of knowledge or understanding of the forces generating change, the changes themselves, or their effects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: W. F. Williams
Author: Willard Forest WILLIAMS
Author: Willard Forest Williams
Author: Sleeter Bull
Author: U. S. Agricultural Marketing Service
Author: U. S. Agricultural Marketing Service
Author: Willard Forest Williams