Author: Carl David SettergrenPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 772
Book Description
Economic Considerations of the Effects of Sire and Length of Feeding on Beef Steers and Carcasses
Author: Carl David SettergrenPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 772
Book Description
Economic Considerations of the Effects of Sire and Length of Feeding on Beef Steers and Carcasses
Author: University of Missouri. Agricultural Experiment StationPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 31
Book Description
Bibliography of Agriculture
Author: Research Bulletin
Author: Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 40
Book Description
A Study of the Potential Economic Impact of Foot-and-mouth Disease in the United States
Author: University of MinnesotaPublisher:
ISBN:
Category : Foot-and-mouth disease
Languages : en
Pages : 260
Book Description
Feed Efficiency in the Beef Industry
Author: Rodney A. HillPublisher: John Wiley & Sons
ISBN: 0470959525
Category : Science
Languages : en
Pages : 328
Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
An Economic Evaluation of Sire and Length of Feeding on Acceptance of Beef Loin Steaks and on Pricing Accuray in the Beef Marketing System
Author: Alvin Reinhart SchuppPublisher:
ISBN:
Category :
Languages : en
Pages : 320
Book Description
Research Bulletin
Author: University of Missouri--Columbia. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 986
Book Description
The Effects of Growing Program on Subsequent Performance and Carcass Quality in Beef Steers
Author: Devon Illissa Michelle JonesPublisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Author: