Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and InvestigationsPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Economic Concentration in the Meatpacking Industry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and InvestigationsPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Economic Concentration in the Meatpacking Industry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and InvestigationsPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
Book Description
Concentration in the Red Meat Packing Industry
Author: Publisher: DIANE Publishing
ISBN:
Category : Beef industry
Languages : en
Pages : 96
Book Description
Economic Concentration in the Meatpacking Industry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and InvestigationsPublisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 226
Book Description
Beef Industry
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
The Meat Industry in the United States
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Book Description
Global Meat
Author: Bill WindersPublisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Concentration in the Red Meat Packing Industry
Author: Publisher: DIANE Publishing
ISBN: 1428954120
Category : Beef industry
Languages : en
Pages : 129
Book Description
The Rise of the Midwestern Meat Packing Industry
Author: Margaret WalshPublisher: University Press of Kentucky
ISBN: 0813182212
Category : History
Languages : en
Pages : 230
Book Description
The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Economics of the Livestock-meat Industry
Author: Willard Forest WilliamsPublisher: New York : Macmillan [1964]
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 814
Book Description