Author: Emil RauchensteinPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Economic Aspects of the Apple Industry
Author: Emil RauchensteinPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Economic Aspects of the Apple Industry
Author: Emil RauchensteinPublisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 974
Book Description
An Economic Study of the Apple Industry of Utah, 1926 and 1927
Author: William Preston ThomasPublisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 80
Book Description
Economic Aspects of the Beef Cattle Industry
Author: Carroll Francis DunsheePublisher:
ISBN:
Category : Abies magnifica
Languages : en
Pages : 578
Book Description
The World Apple Market
Author: Andrew D O'RourkePublisher: Routledge
ISBN: 1351408771
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Growers, packers, processors, and distributors of apples who wish to survive into the twenty-first century need to understand that they are now operating in an interconnected world market. The World Apple Market explains in lay terms the economics of the changes taking place in each phase of the apple business and assists firms in weighing decisions on organization, adoption of new technology, distribution systems and other crucial areas, allowing them to adjust operations and refocus their activities for the future. Readers will find the best available data on current industry operations and practices in this book, which is helpful to both established firms and new operators in reviewing their practices. Author A. Desmond O?Rourke describes evolving world apple supply and demand, changing distribution systems, and governmental and other societal pressure to which the industry must respond. Throughout, the book focuses on the economic forces which affect firm and industry profitability and even more specifically, it focuses on how to maintain cost efficiency while maintaining the quality of a perishable product. The World Apple Market explains the economics of practical decisionmaking at every level of the apple industry. This is crucial information for managers of operations that grow, pack, process, and market apples. As changes in market demand, distribution systems, and government regulation continue to alter the environment for decisionmaking, this book assists all involved in the apple market from researchers and extension agents, to industry associations, suppliers, and apple promoters, to government planners, students planning to enter the apple industry, and investors weighing the feasibility of participating in the industry at any level.
Fire Blight of Apples and Pears
Author: Thomas Jesse TalbertPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 8
Book Description
The Apple Genome
Author: Schuyler S. KorbanPublisher: Springer Nature
ISBN: 3030746828
Category : Science
Languages : en
Pages : 412
Book Description
This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Agricultural Economics Bibliography
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Book Description
Author: 
Author: