Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
X, 115 leaves ill. 29 cm.
Economic Analysis of Shrimp Culture in Thailand
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
X, 115 leaves ill. 29 cm.
An Economic Analysis of Shrimp Farming in Thailand
Author: Ruangrai TokrisnaPublisher:
ISBN:
Category : Shrimps
Languages : en
Pages : 42
Book Description
The Shrimp Aquaculture Sector in Thailand
Author: Direk PatamasiriwatPublisher: IIED
ISBN: 184369297X
Category : Agricultural industries
Languages : en
Pages : 41
Book Description
Shrimp Culture
Author: PingSun LeungPublisher: John Wiley & Sons
ISBN: 0470276568
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Shrimp Farming and Mangrove Loss in Thailand
Author: Edward BarbierPublisher: Edward Elgar Publishing
ISBN: 9781843769668
Category : Business & Economics
Languages : en
Pages : 284
Book Description
Through in-depth case studies of local communities in four distinct coastal areas in Southern Thailand, the authors are able to assess objectively the underlying economic causes, and consequences, of mangrove deforestation due to the expansion of shrimp farms.
Thai Freshwater Prawn and Brine Shrimp Farming
Author: Thailand. Krom PramongPublisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 124
Book Description
Aquaculture Economic Analysis
Author: Yung-Cheng ShangPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Coastal Shrimp Aquaculture in Thailand
Author: An Economic Anaylsis of Shrimp Farm Expansion and Mangrove Conversion in Thailand
Author: Edward B. BarbierPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
We analyzed the factors determining mangrove conversion by shrimp farmers in the coastal provinces of Thailand between 1979-1996. The profit-maximizing behavior of a shrimp farmer converting mangrove area under open access conditions is modeled. Aggregate mangrove clearing by all farmers in coastal areas is empirically estimated through a provincial-level panel analysis. The price of shrimp, minimum wage, distance from market, ammonium phosphate price (used for feed), population growth, gross provincial product, and the density of shrimp farms influence on mangrove clearing and shrimp farm expansion. Based on the analysis, various policy options to control mangrove deforestation in Thailand are reviewed.
Economics of Aquaculture
Author: Curtis M JollyPublisher: CRC Press
ISBN: 1000111687
Category : Science
Languages : en
Pages : 336
Book Description
Economics of Aquaculture presents basic economic theory in a concise and logical format which is easily adaptable to practical application. Examples of economic solutions to common problems help you understand the need for economic application to aquaculture and the success that may come with sound economic planning and management. It also provides coverage of virtually all basic principles of microeconomics, farm management finance, and marketing applicable to the aquacultural industry. You will “walk” through the intricate maze of decisions which are necessary for success in the business environment.The regular and on-going business of aquacultural production and marketing is addressed as a continuous problem set for the student or producer. Business decisions are shown to be logical extensions of those in production and vice versa. A successful producer must be a successful business person if production is to remain an option. Thus, the real and logical need for economics in production is carefully presented.Additionally, producers and students alike will find that application of careful economic planning results in long-term viability for individual producers as well as community projects, cooperatives, or even governmental projects. Special sections in the book illustrate the savings or costs of right and wrong decisions as well as those related to short versus longer term planning and investment. Other topics covered in this book include: role of aquaculture in economic development fish demand and supply farm management and operation time value of money in the short- and long-term capital budgeting market structure and price theory government in aquacultureAlong with students, other readers will find the business help they need in Economics of Aquaculture. Professional aquaculturalists will find the topics of basic production economics, marketing, and cost analysis particularly relevant and governmental administrators will find the presentation of basic principles, time value of money, capital budgeting, and the role of government in aquaculture a valuable resource for years to come.