Author: AkashPublisher:
ISBN:
Category :
Languages : en
Pages : 77
Book Description
Economic Analysis of Production and Marketing of Organic Farm Produce in North Karnataka
Author: AkashEconomic Analysis of Production and Marketing of Organic Farm Produce in South Karnataka
Author: Malatesh TalavarAn Economic Analysis of Organic Agriculture
Author: Siddaraju V. G.Publisher:
ISBN: 9783846555620
Category :
Languages : en
Pages : 300
Book Description
Yield Gaps and Constraints in Production of Major Crops in North Karnataka - An Economic Analysis
Author: GADDI GANGAPPA MEconomic Analysis of Production and Marketing of Vanilla in Karnataka
Author: SUKANYA CMarketing of Potato in North Karnataka - An Economic Analysis
Author: MITRANNAVAR D. HPerformance of Organic Farming in Shimoga District of Karnataka - An Economic Analysis
Author: SURESH HUCHHAPPALAVARPublisher:
ISBN:
Category :
Languages : en
Pages : 126
Book Description
Economics of Vegetable Seed Production and Marketing - An Analysis of Contract Farming of Karnataka
Author: PRATHIMA REconomic Performance of Production, Marketing and Export of Vegetables in North Karnataka
Author: SHIVARAYA BALAPPAOrganic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)
Author: Kumara Charyulu DeeviPublisher: Allied Publishers
ISBN: 8184246900
Category : Business & Economics
Languages : en
Pages : 274
Book Description
The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.