Author: Arvind KumarPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Economic Analysis of Garlic Production and Marketing in Kurukshetra District
Author: Arvind KumarAn Economic Analysis of Garlic Production and Marketing in Karnal District of Haryana [ with CD Copy].
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Author: Karambir SinghAgricultural Marketing
Author: Economic Analysis of Production and Marketing of Gram (Cicer Arietinum L.) in Bhiwani District of Haryana
Author: Gulab SinghEconomic Analysis of Production and Marketed Surplus of Milk on Rural Farms in Kurukshetra District
Author: Subhash ChandEconomic Analysis of Production and Marketing of Mango in Yamunanagar District of Haryana
Author: Dinesh Kumar SharmaEconomic Analysis of Guar Production and Marketing in Haryana
Author: Lok Nath SuhagOrganic Produce Supply Chains in India (CMA Publication No. 222)
Author: Sukhpal Sigh Publisher: Allied Publishers
ISBN: 8184244371
Category : Business logistics
Languages : en
Pages : 358
Book Description
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
The State of Food and Agriculture 2013
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0
Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author: