Author: Publisher:
ISBN:
Category : White matsutake
Languages : en
Pages : 76
Book Description
Ecology and Management of the Commercially Harvested American Matsutake Mushroom
Author: Ecology and Management of the Commercially Harvested American Matsutake Mushroom
Author: David HosfordPublisher:
ISBN:
Category : White matsutake
Languages : en
Pages : 76
Book Description
ECOLOGY AND MANAGEMENT OF THE COMMERCIALLY HARVESTED AMERICAN MATSUTAKE MUSHROOM... GENERAL TECHNICAL REPORT PNW-GTR-412... U.S. DEPARTMENT.
Author: United States. Forest ServicePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Ecology and Management of the Commercially Harvested American Matsutake Mushroom
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
A comprehensive overview of the pine mushroom industry, including history, physiology, related species, and production. Many colour photographs and illustrations.
Ecology and Management of the Commercially Harvested American Matsutake
Author: Ecology and Management of the Commercially Harvested American Matsutake Mushroom
Author: David HosfordPublisher: DIANE Publishing
ISBN: 0788172417
Category :
Languages : en
Pages : 71
Book Description
Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest
Author: Ecology and Management of Commercially Harvested Chanterelle Mushrooms
Author: David PilzPublisher:
ISBN:
Category : Chanterell
Languages : en
Pages : 92
Book Description
During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become a multimillion dollar industry, yet managers, harvesters, and scientists lack a current synthesis of information about chanterelles. We define chanterelles and then discuss North American species, their place among chanterelle species around the world, international markets for chanterelles, our current understanding of the organism, reasons for declining production in parts of Europe, and efforts to cultivate chanterelles. Shifting focus back to chanterelles of the Pacific Northwest, we describe our species, regional forest management issues, recent studies, and future research and monitoring needed to sustain this prized resource.
Ecology and Management of Morels Harvested from the Forests of Western North America
Author: Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 172
Book Description
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
Author: