Author: En Tao Wang Publisher: Springer Nature ISBN: 9813295554 Category : Science Languages : en Pages : 273
Book Description
This book reviews the history and development of rhizobial ecology (diversity, function and interactions with the biotic and abiotic environments), evolution (genome diversification, systematics of symbiotic genes) and application. Further, it describes the new concept of rhizobia, the latest systematic methods, biogeographic study methods, and genomic studies to identify the interactions between rhizobia, legumes and environments. To enable readers to gain a comprehensive understanding of rhizobial biogeography, the book provides effective protocols for the selection and application of high-efficiency rhizobial inoculants. In addition, it presents standard and modern methods used in studies on rhizobial ecology and evolution in dedicated appendices, making it a unique and valuable handbook for researchers.
Author: Padma Somasegaran Publisher: Springer Science & Business Media ISBN: 1461383757 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251031995 Category : Technology & Engineering Languages : en Pages : 202
Book Description
General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Author: Alexander P. Hansen Publisher: Springer ISBN: 3319649825 Category : Technology & Engineering Languages : en Pages : 348
Book Description
This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications. Individual chapters explore topics such as: the occurrence and distribution of Rhizobium; phenotypic and molecular characteristics of Rhizobium; impact of Rhizobium on other microbial communities in the rhizosphere; N2-fixation ability of Rhizobium; Rhizobium and biotic stress; Rhizobium-mediated restoration of an ecosystem; in silico analysis of the rhizobia pool; further biotechnological perspectives of Rhizobium.
Author: F. J. Bergersen Publisher: Research Studies Press Limited ISBN: Category : Nature Languages : en Pages : 186
Book Description
Nitrogen fixation in intact nodulated plants; Anatomy and structure of nodules; Properties of N2-fixing nodules: studies with intact of sliced detached nodules; Bacterioids; Functions of host cells in nodules; Leghaemoglobin; Integrated metabolism in nodules.
Author: Judith L. Bronstein Publisher: ISBN: 019967566X Category : Nature Languages : en Pages : 315
Book Description
Mutualisms, interactions between two species that benefit both of them, have long captured the public imagination. Their influence transcends levels of biological organization from cells to populations, communities, and ecosystems. Mutualistic symbioses were crucial to the origin of eukaryotic cells, and perhaps to the invasion of land. Mutualisms occur in every terrestrial and aquatic habitat; indeed, ecologists now believe that almost every species on Earth is involved directly or indirectly in one or more of these interactions. Mutualisms are essential to the reproduction and survival of virtually all organisms, as well as to nutrient cycles in ecosystems. Furthermore, the key ecosystem services that mutualists provide mean that they are increasingly being considered as conservation priorities, ironically at the same time as the acute risks to their ecological and evolutionary persistence are increasingly being identified. This volume, the first general work on mutualism to appear in almost thirty years, provides a detailed and conceptually-oriented overview of the subject. Focusing on a range of ecological and evolutionary aspects over different scales (from individual to ecosystem), the chapters in this book provide expert coverage of our current understanding of mutualism whilst highlighting the most important questions that remain to be answered. In bringing together a diverse team of expert contributors, this novel text captures the excitement of a dynamic field that will help to define its future research agenda.
Author: William Erskine Publisher: CABI ISBN: 1845934873 Category : Technology & Engineering Languages : en Pages : 477
Book Description
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
Author: R. Ford Denison Publisher: Princeton University Press ISBN: 1400842816 Category : Science Languages : en Pages : 269
Book Description
Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection—such as photosynthesis and drought tolerance—are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: En Tao Wang
Author: Alexis Diana Andrus
Author: Padma Somasegaran
Author: Food and Agriculture Organization of the United Nations
Author: Alexander P. Hansen
Author: F. J. Bergersen
Author: Judith L. Bronstein
Author: William Erskine
Author: R. Ford Denison
Author: Erica Tobyn Kiers