Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251024461 Category : Science Languages : en Pages : 356
Book Description
Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.
Author: Matt Liebman Publisher: Cambridge University Press ISBN: 1139427245 Category : Science Languages : en Pages : 546
Book Description
This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251053904 Category : Business & Economics Languages : en Pages : 736
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Org. ISBN: 9789251054888 Category : Business & Economics Languages : en Pages : 508
Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251096228 Category : Technology & Engineering Languages : en Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251041161 Category : Technology & Engineering Languages : en Pages : 276
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251059180 Category : Business & Economics Languages : en Pages : 420
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author: Food and Agriculture Organization of the United Nations
Author: FAO.
Author: Matt Liebman
Author: Thomas Oxendale Robson
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations