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Serious Eats

Serious Eats PDF Author: Ed Levine
Publisher: Three Rivers Press
ISBN: 030772087X
Category : Cooking
Languages : en
Pages : 370

Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Serious Eats

Serious Eats PDF Author: Ed Levine
Publisher: Three Rivers Press
ISBN: 030772087X
Category : Cooking
Languages : en
Pages : 370

Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Everybody Eats Book

Everybody Eats Book PDF Author: Yo Stay Hungry
Publisher:
ISBN: 9780578920672
Category :
Languages : en
Pages :

Book Description
For our youngest hip hop heads who love food. Everybody Eats is a colorfully simple board book, and an introduction to hip hop's culinary lyrics. Burgeoning readers will immediately respond to Casielle Santos-Gaerlan's boldly colored meals. From Notorious BIG to Cardi B, parents and caregivers will enjoy rapping some of their favorite lyrics to their little ones.An extension of the six year running Yo Stay Hungry hip hop culinary competition, Everybody Eats encourages families and communities to reimagine the ways we can continue to push the culture forward.We believe "Everybody Eats." This phrase represents the idea that through collective work and service, everyone is fed and taken care of. There is room for everybody at the table. We associate this catchphrase with the 2002 American drama film, Paid in Full, #EverybodyEatsB.

Everyone Eats

Everyone Eats PDF Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304

Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Good Eats (Text-Only Edition)

Good Eats (Text-Only Edition) PDF Author: Alton Brown
Publisher: Abrams
ISBN: 1647001145
Category : Cooking
Languages : en
Pages : 851

Book Description
This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book contains more than 140 recipes and some helpful illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Hungry Planet

Hungry Planet PDF Author: Faith d' Aluisio
Publisher: Material World
ISBN: 9781580088695
Category : Photography
Languages : en
Pages : 292

Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

What Eats That?

What Eats That? PDF Author: Ryan Jacobson
Publisher: Adventure Publications
ISBN: 1591937507
Category : Juvenile Nonfiction
Languages : en
Pages : 82

Book Description
An Interactive Journey up the Food Chain Animals are adorable, but they also have a wild side. Many hunt to survive—and must avoid being hunted. This kid-friendly introduction to nature’s predator-prey relationship spotlights several amazing examples. Wildlife photographer Stan Tekiela presents spectacular photos of real critters in their natural habitats, while author Ryan Jacobson explores their most interesting hunting and eating habits. How do snakes catch their meals? Why do mosquitoes feed on blood? Children learn about each animal and then get to guess, What Eats That? With every turn of the page, the predator becomes the prey as the answer is revealed! Stan and Ryan’s first book together won a Mom’s Choice Award. This follow-up is perfect for any child who loves animals or appreciates nature.

America Eats!

America Eats! PDF Author: Pat Willard
Publisher: Bloomsbury Publishing USA
ISBN: 1608196666
Category : Cooking
Languages : en
Pages : 418

Book Description
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.

Eat This Book

Eat This Book PDF Author: Ryan Nerz
Publisher: St. Martin's Griffin
ISBN: 1466802324
Category : Sports & Recreation
Languages : en
Pages : 400

Book Description
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.

The Very Hungry Caterpillar Eats Lunch

The Very Hungry Caterpillar Eats Lunch PDF Author: Eric Carle
Publisher: Penguin
ISBN: 0593384113
Category : Juvenile Fiction
Languages : en
Pages : 25

Book Description
Join The Very Hungry Caterpillar for one of his favorite meals of the day: lunch! The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone will enjoy. This book will become a staple in the kitchen for even the littlest food critic in training!

Eat This Book

Eat This Book PDF Author: Stacy Michelson
Publisher: Running Press Adult
ISBN: 9780762498048
Category : COOKING
Languages : en
Pages : 0

Book Description
Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious.