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Author: Cormac Ó Gráda Publisher: Princeton University Press ISBN: 0691210314 Category : Business & Economics Languages : en Pages : 246
Book Description
New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.
Author: Cormac Ó Gráda Publisher: Princeton University Press ISBN: 0691210314 Category : Business & Economics Languages : en Pages : 246
Book Description
New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.
Author: Martin Gutmann Publisher: Oxford University Press ISBN: 0192664999 Category : Business & Economics Languages : en Pages : 535
Book Description
Chapter 14 from this book is published open access and free to read or download from Oxford Scholarship Online, https://oxford.universitypressscholarship.com/ Before the UN Sustainable Development Goals enables professionals, scholars, and students engaged with the Sustainable Development Goals (SDGs) to develop a richer understanding of the legacies and historical complexities of the policy fields behind each goal. Each of the seventeen chapters tells the decades- or centuries-old backstory of one SDG and reveals the global human connections, governance tools and frameworks, and the actors involved in past efforts to address sustainable development challenges. Collectively, the seventeen chapters build a historical latticework that reveals the multiple and often interwoven sources that have shaped the challenges later encompassed in the SDGs. Engaging and insightfully written, the book's chapters are authored by international experts from multiple disciplines. The book is an indispensable resource and a vital foundation for understanding the past's indelible footprint on our contemporary sustainable development challenges.
Author: Helene J. Sinnreich Publisher: Cambridge University Press ISBN: 100911767X Category : History Languages : en Pages : 307
Book Description
During World War II, the Germans put the Jews in Nazi-occupied Poland into ghettos which restricted their movement and, most crucially for their survival, access to food. The Germans saw the Jews as 'useless eaters,' and denied them sufficient food for survival. The hunger which resulted from this intentional starvation impacted every aspect of Jewish life inside the ghettos. This book focuses on the Jews in the Łódź, Warsaw, and Kraków ghettos as they struggled to survive the deadly Nazi ghetto and, in particular, the genocidal famine conditions. Jews had no control over Nazi food policy but they attempted to survive the deadly conditions of Nazi ghettoization through a range of coping mechanisms and survival strategies. In this book, Helene Sinnreich explores their story, drawing from diaries and first-hand accounts of the victims and survivors. This title is also available as Open Access on Cambridge Core.
Author: Andrew G. Newby Publisher: Springer Nature ISBN: 3031194748 Category : History Languages : en Pages : 331
Book Description
This book will provide a thematic overview of one of European history’s most devastating famines, the Great Finnish Famine of the 1860s. In 1868, the nadir of several years of worsening economic conditions, 137,000 people (approximately 8% of the Finnish population) perished as the result of hunger and disease. The attitudes and policies enacted by Finland’s devolved administration tended to follow European norms, and therefore were often similar to the “colonial” practices seen in other famines at the time. What is distinctive about this catastrophe in a mid-nineteenth-century context, is that despite Finland being a part of the Russian Empire, it was largely responsible for its own governance, and indeed was developing its economic, political and cultural autonomy at the time of the famine. Finland’s Great Famine 1856-68 examines key themes such as the use of emergency foods, domestic and overseas charity, vagrancy and crime, emergency relief works, and emigration.
Author: Enda Delaney Publisher: Routledge ISBN: 1134757980 Category : History Languages : en Pages : 253
Book Description
Ireland’s Great Famine of 1845–52 was among the most devastating food crises in modern history. A country of some eight-and-a-half-million people lost one million to hunger and disease and another million to emigration. According to land activist Michael Davitt, the starving made little or no effort to assert "the animal’s right to existence," passively accepting their fate. But the poor did resist. In word and deed, they defied landlords, merchants and agents of the state: they rioted for food, opposed rent and rate collection, challenged the decisions of those controlling relief works, and scorned clergymen who attributed their suffering to the Almighty. The essays collected here examine the full range of resistance in the Great Famine, and illuminate how the crisis itself transformed popular politics. Contributors include distinguished scholars of modern Ireland and emerging historians and critics. This book is essential reading for students of modern Ireland, and the global history of collective action.
Author: Fr. John McNerney Publisher: Wipf and Stock Publishers ISBN: 1498229948 Category : Philosophy Languages : en Pages : 341
Book Description
Thomas Piketty's Capital in the Twenty-First Century initiated a great debate not just about inequality but also regarding the failures found in the economic models used by theoreticians and practitioners alike. Wealth of Persons offers a totally different perspective that challenges the very terms of the debate. The Great Recession reveals a great existential rift at the core of certain economic reflections, thereby showing the real crisis of the crisis of economics. In the human sciences we have created a kind of "Tower of Babel" where we cannot understand each other any longer. The "breakdowns" occur equally on the personal, social, political, and economic levels. There is a need for an "about-face" in method to restore harmony among dissociated disciplines. Wealth of Persons offers a key to such a restoration, applying insights and analysis taken from different economic scholars, schools of thought, philosophical traditions, various disciplines, and charismatic entrepreneurs. Wealth of Persons aims at recapturing an adequate understanding of the acting human person in the economic drama, one that measures up to the reality. The investigation is a passport allowing entry into the land of economic knowledge, properly unfolding the anthropological meaning of the free economy.
Author: Carla Cevasco Publisher: Yale University Press ISBN: 0300265042 Category : History Languages : en Pages : 256
Book Description
How hunger shaped both colonialism and Native resistance in Early America “In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty. This is a book about the past with lessons for our time of food insecurity.”—Peter C. Mancall, author of The Trials of Thomas Morton Carla Cevasco reveals the disgusting, violent history of hunger in the context of the colonial invasion of early northeastern North America. Locked in constant violence throughout the seventeenth and eighteenth centuries, Native Americans and English and French colonists faced the pain of hunger, the fear of encounters with taboo foods, and the struggle for resources. Their mealtime encounters with rotten meat, foraged plants, and even human flesh would transform the meanings of hunger across cultures. By foregrounding hunger and its effects in the early American world, Cevasco emphasizes the fragility of the colonial project, and the strategies of resilience that Native peoples used to endure both scarcity and the colonial invasion. In doing so, the book proposes an interdisciplinary framework for studying scarcity, expanding the field of food studies beyond simply the study of plenty.
Author: Ben Jamieson Stanley Publisher: U of Minnesota Press ISBN: 1452972125 Category : Literary Criticism Languages : en Pages : 214
Book Description
The role of food and hunger in contemporary South African and Indian environmental writing From GMOs to vegetarianism and veganism, questions of what we should (and shouldn’t) eat can be frequent sources of debate and disagreement. In Precarious Eating, Ben Jamieson Stanley asks how recentering global South representations of food might shift understandings of environmental precarity. Precarious Eating follows the lead of writers and thinkers in South Africa and India who are tracing the production and consumption of food, exploring ways to reconnect our narratives about climate change, global capitalism, and social justice. Taking up a diverse range of novels, films, scholar/activist writings, intellectual histories, and cookbooks, Stanley connects the ethics of eating to histories of empire and apartheid, uneven globalization, gender and sexuality, and global South experiences of climate change. They shift the lens of environmental humanities from climate-focused paradigms developed in the global North to food-focused environmental culture and activism in the South, addressing topics that range from foraging and farmer suicides to disordered eating and queer intimacy. By highlighting authors, activists, and environments of the global South, Precarious Eating joins with scholarship from postcolonial, decolonial, Indigenous, and Black studies to underscore how capitalism and empire shape our planetary environmental crisis. Retail e-book files for this title are screen-reader friendly with images accompanied by short alt text and/or extended descriptions.
Author: Niamh Ann Kelly Publisher: Bloomsbury Publishing ISBN: 1838608710 Category : History Languages : en Pages : 317
Book Description
The depiction of historical humanitarian disasters in art exhibitions, news reports, monuments and heritage landscapes has framed the harrowing images we currently associate with dispossession. People across the world are driven out of their homes and countries on a wave of conflict, poverty and famine, and our main sites for engaging with their loss are visual news and social media. In a reappraisal of the viewer's role in representations of displacement, Niamh Ann Kelly examines a wide range of commemorative visual culture from the mid-nineteenth-century Great Irish Famine. Her analysis of memorial images, objects and locations from that period until the early 21st century shows how artefacts of historical trauma can affect understandings of enforced migrations as an ongoing form of political violence. This book will be of interest to students and researchers of museum and heritage studies, material culture, Irish history and contemporary visual cultures exploring dispossession.
Author: Cormac Ó Gráda
Author: Cormac Ó Gráda
Author: Martin Gutmann
Author: Helene J. Sinnreich
Author: Andrew G. Newby
Author: Enda Delaney
Author: John Wagner Givens
Author: Fr. John McNerney
Author: Carla Cevasco
Author: Ben Jamieson Stanley
Author: Niamh Ann Kelly