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Author: Kathleen LeBesco Publisher: Taylor & Francis ISBN: 1003855792 Category : Cooking Languages : en Pages : 116
Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Kathleen LeBesco Publisher: Taylor & Francis ISBN: 1003855792 Category : Cooking Languages : en Pages : 116
Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Linda Ly Publisher: Harvard Common Press ISBN: 0760375127 Category : Cooking Languages : en Pages : 210
Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Author: Erin Kathleen Shanahan Publisher: Frontiers Media SA ISBN: 2832529453 Category : Science Languages : en Pages : 217
Book Description
If you’ve ever had a medical check-up, did you wonder why they put a cuff around your forearm, gave it a squeeze, and made you sit still and quiet? Or why they asked you to open your mouth so they could stick a thermometer under your tongue? Or put that cold stethoscope against your chest while you took deep breaths followed by sticking a clothespin thingamabob on your finger? What’s up with all the gizmos and gadgets and why all the bother?
What’s up is that all of these instruments measure the conditions of some of the most important, life-supporting functions, or vital signs, which keep your carcass from becoming, well, a carcass. The squeezy cuff is reading your blood pressure, which indicates how strongly your blood is pumping through your pipes. The thermometer measures your core body temperature, which affects many chemical reactions in your body that supply energy for your cells. With a stethoscope, the swooshing sound of air moving in and out of your lungs can be listened to. And the clothespin doohickey tracks the amount of oxygen being carried by your blood. Vital signs are critical indicators of your body’s overall health. By tracking them as you grow and mature, these measurements can be used as a guide or reference point for when your body isn’t feeling all that great.
Now what does your blood pressure have to do with US National Parks? While human vital signs are important in evaluating your body’s health, ecological vital signs are indicators for measuring ecosystem health. An ecosystem is a community of living organisms like frogs, trees, or bacteria, and nonliving materials such as water, dirt, and rocks that are located together and interact on some level. In a healthy ecosystem, all of the living and nonliving members exist in a state of natural balance in harmony with their environment. When something new enters the community, say a strange weed or insect, or something in the environment shifts, such as the air temperature becoming warmer, the health of the ecosystem can be threatened. Monitoring ecological vital signs gives scientists a reference point or baseline of the natural condition and alerts them when there is a change. While a healthy ecosystem can continue to support all its members and adapt to change, sometimes changes are too great and members of the ecosystem become stressed and have a hard time keeping up.
Although US National Parks are some of the most protected areas on the planet, the ecological health of many of these carefully safeguarded lands is increasingly uncertain due to our rapidly changing global environment. Here we present a collection of articles about how we study and understand the health of park ecosystems by measuring and tracking the condition of ecological vital signs. This scientific data helps park managers protect the valued resources of our parks and lessen harmful impacts when change is inevitable.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1760341789 Category : Travel Languages : en Pages : 775
Book Description
To celebrate America's amazing national parks, Lonely Planet, the world's leading travel publisher, takes you on an informative and gorgeous tour of all 59 parks with our lavishly finished hardcover gift guide packed with detailed itineraries and practical tips on what to do and see in each park to get you started planning your next adventure. America's national parks are full of timeless marvels that still rejuvenate the soul: the world's largest trees in Sequoia; its most spectacular geothermal site in Yellowstone; the grandest canyon. Perhaps the movement's most eloquent description that is still resonates came from national parks advocate John Muir: 'Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity...' Fortunately for the nerve-shaken, over-civilized people of then and now, President Woodrow Wilson created the National Parks Service (NPS) on August 25, 1916, though the drive to protect some of America's most remarkable wild spaces, to be 'used and preserved for the benefit of mankind', began in the 1860s. From Acadia to Zion, this beautiful introduction to America's preserved natural treasures is packed with landscape photography, original wildlife illustrations, and practical information. You will surely be inspired to rediscover these incredible spaces and find out why they're worth celebrating and you'll have all the tools to plan the first of many exciting trips. This book is intended to be a practical introduction to each of America's 59 national parks, distilled by Lonely Planet's expert authors. We highlight the best activities and trails, explain how to get there and where to stay, show you the wildlife to watch out for, and suggest ideal itineraries. Whether you're lucky enough to have a park on your doorstep or need to travel further, we hope that the following pages inspire you both the iconic and lesser-known gems that make up the USA's diversely breathtaking expanses. Covers all 59 US National Parks: Acadia American Samoa Arches Badlands Big Bend Biscayne Black Canyon of the Gunnison Bryce Canyon Canyonlands Capitol Reef Carlsbad Caverns Channel Islands Congaree Crater Lake Cuyahoga Valley Death Valley Denali Dry Tortugas Everglades Gates of the Arctic Glacier Glacier Bay Grand Canyon Grand Teton Great Basin Great Sand Dunes Great Smoky Mountains Guadalupe Mountains Haleakal? Hawaii Volcanoes Hot Springs Isle Royale Joshua Tree Katmai Kenai Fjords Kings Canyon Kobuk Valley Lake Clark Lassen Volcanic Mammoth Cave Mesa Verde Mt Rainier North Cascades Olympic Petrified Forest Pinnacles Redwood Rocky Mountain Saguaro Sequoia Shenandoah Theodore Roosevelt Virgin Islands Voyageurs Wind Cave Wrangell-St Elias Yellowstone Yosemite Zion About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Amber Share Publisher: Penguin ISBN: 0593185552 Category : Humor Languages : en Pages : 225
Book Description
**A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
Author: National Geographic Publisher: National Geographic ISBN: 1426216394 Category : Travel Languages : en Pages : 292
Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author: Lee H. Whittlesey Publisher: Roberts Rinehart ISBN: 1570984514 Category : Nature Languages : en Pages : 441
Book Description
The chilling tome that launched an entire genre of books about the often gruesome but always tragic ways people have died in our national parks, this updated edition of the classic includes calamities in Yellowstone from the past sixteen years, including the infamous grizzly bear attacks in the summer of 2011 as well as a fatal hot springs accident in 2000. In these accounts, written with sensitivity as cautionary tales about what to do and what not to do in one of our wildest national parks, Whittlesey recounts deaths ranging from tragedy to folly—from being caught in a freak avalanche to the goring of a photographer who just got a little too close to a bison. Armchair travelers and park visitors alike will be fascinated by this important book detailing the dangers awaiting in our first national park.
Author: Timothy J. Sullivan Publisher: CRC Press ISBN: 1351671928 Category : Science Languages : en Pages : 565
Book Description
A variety of air pollutants are emitted into the atmosphere from human-caused and natural emissions sources throughout the United States and elsewhere. These contaminants impact sensitive natural resources in wilderness, including the national parks. The system of national parks in the United States is among our greatest assets. This book provides a compilation and synthesis of current scientific understanding regarding the causes and effects of these pollutants within national park lands. It describes pollutant emissions, deposition, and exposures; it identifies the critical (tipping point) loads of pollutant deposition at which adverse impacts are manifested.
Author: Kathleen LeBesco
Author: Kathleen LeBesco
Author: Linda Ly
Author: Erin Kathleen Shanahan
Author: 
Author: Lonely Planet
Author: Amber Share
Author: National Geographic
Author: Lee H. Whittlesey
Author: Timothy J. Sullivan
Author: Adolph Murie