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Author: Echo R Fling Publisher: Jessica Kingsley Publishers ISBN: 1846421810 Category : Psychology Languages : en Pages : 209
Book Description
During a routine parent-teacher conference in November 1991, Echo Fling was told by her son's teacher that his behaviour in class was `not normal'. After two years at the pre-school, five-year-old Jimmy had failed to make any friends, had recently started to act aggressively towards his classmates, and was beginning to react violently to any changes in his routine. Echo was not taken completely by surprise: she had suspected for some time that her son was different from other children. Over the next five years, she and her husband accompanied Jimmy to doctors, medical specialists, learning consultants and psychologists. Finally, at the age of ten, Jimmy was diagnosed with Asperger Syndrome. This is the book that Echo Fling needed when she first set out to have Jimmy diagnosed, and it will enable parents and teachers to understand and help other children with Asperger Syndrome.
Author: Echo R Fling Publisher: Jessica Kingsley Publishers ISBN: 1846421810 Category : Psychology Languages : en Pages : 209
Book Description
During a routine parent-teacher conference in November 1991, Echo Fling was told by her son's teacher that his behaviour in class was `not normal'. After two years at the pre-school, five-year-old Jimmy had failed to make any friends, had recently started to act aggressively towards his classmates, and was beginning to react violently to any changes in his routine. Echo was not taken completely by surprise: she had suspected for some time that her son was different from other children. Over the next five years, she and her husband accompanied Jimmy to doctors, medical specialists, learning consultants and psychologists. Finally, at the age of ten, Jimmy was diagnosed with Asperger Syndrome. This is the book that Echo Fling needed when she first set out to have Jimmy diagnosed, and it will enable parents and teachers to understand and help other children with Asperger Syndrome.
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 242
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Mary Kay Shanley Publisher: Sta-Kris ISBN: 9781882835102 Category : Family & Relationships Languages : en Pages : 48
Book Description
This full-color illustrated book tells a story of caution yielding to caring, of a friendship growing to full bloom. It is a story that shows us how love, revealed one precious petal at a time, will finally uncover the rare & tender richness of the heart. Illustrator Paul Micich has won numerous awards for his art work. They include Gold & Silver Awards from the Society of Illustrators of Los Angeles, inclusion in Society of Illustrators Shows in New York & inclusion in the "Communication Arts" Illustration Annual. In 1991, he created illustrations for the timeless children's classic, The Littlest Angel. Mary Kay Shanley began her writing career with the Des Moines Register in 1965. Today, she is a freelance writer whose clients include several magazine publishers. SHE TAUGHT ME TO EAT ARTICHOKES is her first book. To order contact; Sta-Kris Inc., P.O. Box 1131, Marshalltown, IA 50158. Telephone 800-369-5676; FAX 515-753-0985.
Author: Suzanne Supplee Publisher: Penguin ISBN: 1440629943 Category : Young Adult Fiction Languages : en Pages : 296
Book Description
Blubber meets Steel Magnolias in this funny and honest story about body image and family. Rosemary Goode is smart and funny and loyal and the best eyebrow waxer in Spring Hill, Tennessee. But only one thing seems to matter to anyone, including Rosemary: her weight. And when your mom runs the most successful (and gossipy) beauty shop in town, it can be hard to keep a low profile. Rosemary resolves to lose the weight, but her journey turns out to be about everything but the scale. Her life-changing, waist-shrinking year is captured with brutal honesty and humor, topped with an extralarge helping of Southern charm. A truly uncommon novel about an increasingly common problem.
Author: David Tanis Publisher: Artisan Books ISBN: 1579657338 Category : Cooking Languages : en Pages : 353
Book Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
Author: Lucy Frank Publisher: Laurel Leaf ISBN: 9780440219903 Category : Anorexia nervosa Languages : en Pages : 0
Book Description
Working as a mother's helper in New York City, fifteen-year-old Sarah finds herself caught in the middle of a troubled relationship between an eccentric writer and her anorexic daughter.
Author: Heidi Swanson Publisher: Ten Speed Press ISBN: 1607745496 Category : Cooking Languages : en Pages : 338
Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Gayla Trail Publisher: Simon and Schuster ISBN: 1439103518 Category : Gardening Languages : en Pages : 212
Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1607742683 Category : Cooking Languages : en Pages : 354
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Echo R Fling
Author: Echo R Fling
Author: Laura Vitale
Author: Mary Kay Shanley
Author: Suzanne Supplee
Author: David Tanis
Author: Lucy Frank
Author: Heidi Swanson
Author: Gayla Trail
Author: David Lebovitz
Author: Sara Smith Wells