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Author: Pauline Melville Publisher: ISBN: Category : Fiction Languages : en Pages : 414
Book Description
Ella de Vries, a dancer with the Royal Ballet, falls in love with Donny McLeod, a free spirit who draws her into a household of political radicals and extremism. A violent crime sends Ella into self-imposed exile in Brazil, and 30 years later she returns to find the economy is in freefall and another kind of terrorism is active.
Author: Pauline Melville Publisher: ISBN: Category : Fiction Languages : en Pages : 414
Book Description
Ella de Vries, a dancer with the Royal Ballet, falls in love with Donny McLeod, a free spirit who draws her into a household of political radicals and extremism. A violent crime sends Ella into self-imposed exile in Brazil, and 30 years later she returns to find the economy is in freefall and another kind of terrorism is active.
Author: J.M. Porup Publisher: J.M. Porup ISBN: 0988006952 Category : Fiction Languages : en Pages : 210
Book Description
The National Sewer Agency is spying on people's toilets, looking for food terrorists... Food Enforcement Agent Jason Frolick believes in America. He believes in eating air. He struggles to get the food monkey off his back. As part of the Global War on Fat, his job is to put food terrorists in Fat Camp. When a pizza dealer gets whacked in the park across the street from the Thin House, the Prophet Jones himself asks Frolick to investigate. For the first time ever, Frolick solves a murder--but what he finds out shakes his faith. Will he ever be able to eat air again?
Author: Katie Hale Publisher: Sourcebooks, Inc. ISBN: 1648764584 Category : Cooking Languages : en Pages : 238
Book Description
Take clean eating to the next level with the convenience of an air fryer Clean eating means adopting a diet full of whole, minimally processed foods while limiting added salt, oil, and sugar. Clean meals can help anyone boost energy, lose weight, and feel healthier—and it's surprisingly easy to make them with just an air fryer! The Clean Eating Air Fryer Cookbook includes healthy recipes that feature whole-food ingredients and come together easily with one convenient appliance. Learn how air frying is so much more than just an alternative to deep frying, and discover how to make perfect eggs, crisp veggies without oil, and even whip up cookies. This air fryer cookbook includes: A clean eating primer—Find out how to get started, with guidance for stocking the kitchen and tips for cooking clean at every meal. Family favorites—Enjoy hearty and satisfying meals with air fryer versions of classics like lasagna and roasted potatoes. Options for everyone—These recipes include detailed nutrition information, along with options for vegetarian, vegan, gluten-free, and dairy-free meals. Get ready to enjoy simple, air-fried meals that are packed with nourishing ingredients.
Author: Dr. Robert Jones MD PhD DDS ODD Publisher: The American Journal of Atmospheric Consumption ISBN: 0991802209 Category : Humor Languages : en Pages : 59
Book Description
Get the Monkey Off Your Back Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. Common Questions About the Air-Only Diet: Eating air? Are you crazy? I am a medical doctor with more than forty years of clinical experience. An Obesity Epidemic is sweeping across our great nation. Eating air is the answer. Isn't there a risk of malnutrition? Not at all! Air contains all the vitamins, minerals, electrolytes and essential amino acids your body needs. A friend of mine went on the air-only diet and starved to death. Will I die too? Lies, lies and more lies! Propaganda spread by the agro-business special interests that run Washington. They will do anything to keep you down, in ignorance of the truth! A Million Dieters Can't be Wrong! Every day the emails pour in: "Thank you, Dr. Robert Jones, MD, PhD, DDS, ODD! Oh, thank you! I've eaten nothing but air for the last two months and I've lost eight hundred pounds! My husband says I'll make a fine skeleton! I can't wait!!!" "Damn this air is tasty." "Dear Dr. Jones, What a discovery! You make Einstein look like an ignoramus. We hereby award you the Prizes for Medicine, Chemistry and Peace." --the Nobel Committee Also in This Groundbreaking Diet Book: * Lunge and Chomp -- Learn the Secrets of Air-Eating Technique! * The Twelve Steps to Food Freedom -- Anyone Can Do It! * The Hidden Menace in Our Society That Can Prevent You From Eating Air -- and How We as a Nation can Overcome It! About the Author An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances. That's why he wrote Food-Free at Last--to expose the truth the agro-business special interests don't want you to know. And that's why he's running for President in 2015. It's time to put this country on a diet--the air-only diet, the only diet proven to work. It's time to cure our great nation of the Obesity Epidemic sweeping from coast to coast. It's time to end the oligarchy's influence on our political process and bring true freedom back to America. Go the Power of Air!
Author: S L Bridle Publisher: Bloomsbury Publishing ISBN: 0857845055 Category : Science Languages : en Pages : 385
Book Description
Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meat-free days, enabling us to help our planet while also eating healthier food. As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers. Illustrated in full colour throughout, this is an essential resource for anyone with eco-anxiety looking for quick and easy ideas to become more sustainable.
Author: Stephen Leacock Publisher: New Canadian Library ISBN: 0771094140 Category : Fiction Languages : en Pages : 274
Book Description
This celebrated collection of sketches sparkles with Stephen Leacock’s humour and shines with the warmth of his wit. The comical E.P., star of the title essay, “My Remarkable Uncle,” is a classic Leacock character. He is president of a railway with a letterhead but no rails, and he heads a bank that boasts credit but no cash whatsoever – all of which trouble E.P. not in the least. My Remarkable Uncle, a wonderful smorgasbord of mirth served up by a master of comedy, includes several essays, a short story, a political parable, and personal reflections on a dizzying array of subjects. Here, in rich abundance, are the inspired nonsense and the unerring eye for human folly that have made Stephen Leacock Canada’s most celebrated humorist.
Author: Paul Cloke Publisher: Routledge ISBN: 1444169807 Category : Science Languages : en Pages : 666
Book Description
Introducing Human Geographies is a comprehensive, stimulating and innovative introduction to human geography. This second edition has been thoroughly revised and updated to build upon the success of the acclaimed first edition. Now in full colour and with sixteen new chapters, discussion points and glossary definitions in the margin, it is even more accessible. Part one discusses the principal ideas through which human geographers understand and shape their subject. Part two examines each of the main sub-fields: ·cultural geography ·development geography ·economic geography ·environmental geography ·historical geography ·political geography ·rural geography ·social geography ·urban geography. Part three demonstrates how different thematic interests are combined in cutting-edge human geographical debates. Introducing Human Geographies continues to be the essential textbook for first year undergraduate geography students taking introductory courses in human geography.
Author: Nadiya Hussain Publisher: Penguin UK ISBN: 0241396603 Category : Cooking Languages : en Pages : 256
Book Description
Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time 'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook' Sunday Times ___________ Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. You'll be able to make all the delicious recipes from Nadiya's BBC2 show including: · RASPBERRY CHEESECAKE CROISSANTS · ONE TRAY PEANUT CHICKEN with gnocci and broccoli · ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes · BLENDER BEETROOT PASTA with feta, dill and lemon juice · BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw · BANANA TARTE TARTIN with simple no-churn ice cream Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family. Nadiya will show you how you can always make time to cook and eat delicious food. * Pre order Nadiya's new cookbook, Nadiya's Fast Flavours now, for exciting meals guaranteed to get your taste buds going every night of the week * Praise for Nadiya Hussain: 'A national treasure' Independent 'She's baked her way into our hearts and hasn't stopped since' Prima 'The best kind of cookbook . . . you can read it like a novel' Times 'Ideal dishes to serve at family get-togethers' Daily Mail *DISCOVER ALL THE RECIPES FROM NADIYA'S HIT BBC 2 TV SERIES INSIDE *
Author: Pauline Melville
Author: Pauline Melville
Author: J.M. Porup
Author: Katie Hale
Author: Dr. Robert Jones MD PhD DDS ODD
Author: 
Author: Dr. Sun Yat-Sen
Author: S L Bridle
Author: Stephen Leacock
Author: Paul Cloke
Author: Nadiya Hussain