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Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Ida Skivenes Publisher: ISBN: 9788293053170 Category : Breakfasts Languages : en Pages : 0
Book Description
In just a few simple steps, even the most ordinary toast can become a work of art. With a sense of humour running firmly throughout, this book shows readers how to create healthy, colourful breakfasts that will inspire and encourage everyone to enjoy their food. What about monkey pancakes, a Little Red Riding Hood made of strawberry and kiwi, an oatmeal lion or Edvard Munch art on toast? Imagination is the only limit - here's something for every taste and fun for both adults and children.
Author: Olivia De Berardinis Publisher: Ozone Prod Limited ISBN: 9780929643069 Category : Design Languages : en Pages : 107
Book Description
You've seen her art in the pages of Playboy Magazine and in dozens of other publications, on calendars, book covers, limited edition prints, greeting cards, and movie posters. Now, for the first time, Olivia's work has been compiled into one deluxe book. Included are over 100 drawings and paintings, many previously unpublished, spanning the past fifteen years.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Publisher: Scholastic Inc. ISBN: 0545316545 Category : Juvenile Nonfiction Languages : en Pages : 210
Book Description
So curious! You are about to enter the bizarre world of Ripley's! This collection of the very best extraordinary tales and remarkable people, places, and creatures will astound and amaze you. It's... Extremely Weird!
Author: Kris Morrissey Publisher: Routledge ISBN: 1315429918 Category : Social Science Languages : en Pages : 170
Book Description
This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changing World and the questions of What is the food movement? Were we talking about new food technologies? Community gardens? Depictions of food by artists? Seed banks? Health? All rooted in food, all relevant, all happening in museums, but what was the heart of the issue? Why are we talking about food? Perhaps it is because when we talk about food, we are talking about our most basic connection to each other and the earth we share.
Author: Michael Reid Publisher: Allen & Unwin ISBN: 174115166X Category : Art Languages : en Pages : 311
Book Description
The art world can be an intimidating one for the experienced buyer let alone the aspiring collector, but with this handbook to the world of collecting, Michael Reid arms buyers with a no-nonsense, informative map to the issues surrounding the buying and selling of art. No matter what your budget or your collecting interest, How to Buy and Sell Art answers all the questions you might have taking you from your first visit to an art gallery all the way to the high drama of an auction room. Michael Reid offers advice on everything from when and when not to buy art, artists to keep an eye on, collecting categories, tax and superannuation matters, collecting groups and how to buy Aboriginal art. With an Australia-wide listing of galleries, fine art auction houses, conservators and restorers, and collecting associations together with a glossary of key terms, How to Buy and Sell Art is an invaluable resource for anybody with an interest in art. After a decade of arts experience with Christie's London, Michael Reid is now a leading Australian art market commentator, dealer and consultant. He advises both private and corporate clients and has since the mid 1990s written as art market analyst in a weekly column for The Australian.
Author: Caitlin Freeman Publisher: Ten Speed Press ISBN: 1607743914 Category : Cooking Languages : en Pages : 226
Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Salvatore Mancuso Publisher: Routledge ISBN: 1000377148 Category : Law Languages : en Pages : 163
Book Description
This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Author: Kelly Mills Publisher: Kelly Mills ISBN: Category : Art Languages : en Pages : 25
Book Description
Toothy the Termite gets his first tooth. He is so excited that he can finally bite, chew and munch and crunch! But he has to take care of it or he'll lose it! So he must Brush, Brush, Brush!! ... BOOK 1 OF 2 ...**Also Available** MATCHING 2 IN 1 STORY & ACTIVITY BOOK! Has FULL story + Coloring and Activities - ALL IN ONE BOOK! .... Hours of Fun!..... GREAT GIFT IDEA!
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Author: Ida Skivenes
Author: Olivia De Berardinis
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Author: Kris Morrissey
Author: Michael Reid
Author: Caitlin Freeman
Author: Salvatore Mancuso
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Author: Kelly Mills