Eat Wild Tasmanian PDF Download

Author: Rees Campbell
Publisher:
ISBN: 9780995381452
Category : Cooking
Languages : en
Pages : 200

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Book Description
A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps included.

Author: Greg Roza
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1482427966
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Famously feisty Tasmanian devils and perpetually ravenous hyenas may not seem to have a lot in common. However, both carnivores are ready to kill at a moment's notice. For those who wonder what would happen if one beast was pitted against another, this lively volume has the answers. It breaks down each hunter's adaptations that have helped it survive in its wild habitat, such as the Tasmanian devil's brawny bite and the hyena's staggering stamina. Incredible action photographs demonstrate key points in the text, giving readers a ringside seat to a wild fight to the finish.

Author: Nastasia Yakoub
Publisher: Ten Speed Press
ISBN: 1984857924
Category : Photography
Languages : en
Pages : 226

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Book Description
A breathtaking celebration of Instagram's premier solo female travel community, featuring 200 striking photographs—most of them all-new—plus empowering messages and practical tips for solo travelers. “For those with passports full of stories, this book carries you away to every dreamy corner of the earth. I can’t stop flipping through these visually incandescent pages to see where I’m capable of traveling to next!”—Caila Quinn, The Bachelor contestant and lifestyle and travel influencer From backpackers in Peru to artists in Berlin to storytellers in Morocco, Dame Traveler celebrates the diversity and bravery of women from around the world who are not afraid to think (and live) outside the box. The revolutionary Dame Traveler Instagram account was founded by Nastasia Yakoub, who was born into a strict Chaldean-Middle Eastern community where women are expected to marry young and put aside other personal ambitions. But at the age of twenty, Nastasia embarked on a solo trip to South Africa to volunteer at an orphanage in Cape Town, which sparked a love of world travel. Recognizing a void in the travel industry, she founded Dame Traveler, the first female travel community on Instagram, now more than half a million strong. Nastasia herself has traveled to sixty-three countries on solo adventures, sharing colorful photos of her tantalizing travels along the way. Dame Traveler celebrates these women with a photographic collection of 200 stunning images paired with inspiring captions, 80% of which have never been seen on the Instagram account. Organized into sections on architecture, culture, nature, and water, each entry features travel information, plus tips, advice, unique solo-travel experiences, and wisdom from contributing globe-trotters to embolden the next generation of Dame Travelers.

Author: Alice Hansen
Publisher:
ISBN: 9780980280050
Category : Food industry and trade
Languages : en
Pages : 64

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Book Description
Tailored Tasmania is your launch pad for exploring our island like a local. We've packed in secrets on the best places to eat, play, shop and stay to save you hunting for them. Whether you're a local who wants to try a new watering hole or a visitor seeking a tourist trail less travelled, we have far flung stories, recipes direct from our salty seas, a handy guide section plus a pull out map to inspire your own wanderings. We'll show you which wine bars to relax in on a girls' weekend, where to cast a line or how to find those little known cafes you'll never want to leave. We know Tassie well and have discovered gems the locals love to share with you. We want you to love this place as much as we do. We think you will.

Author: Meyers
Publisher:
ISBN: 9780980285314
Category :
Languages : en
Pages :

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Book Description
Trawl tales & True by Col Meyers is a light hearted memoir of the author's life as a professional fisherman in North Queensland during the 1970's, 80's and 90's. He was involved in four different fisheries; Spanish mackerel, barramundi, trawling for prawns and scallops. These fisheries took him as a sea gypsy in quest of marine creatures from the central section of the Great barrier Reed through to Torres Strait and the Gulf of Carpentaria.This story includes not only encounters with sharks, crocodiles and wild pigs but also that most interesting species of all, the fishermen themselves. Some of these salty characters including himself are described with wry humour in a not-always complimentary way.There are also harrowing tales of boat building, breakdowns, shipwrecks, and feats of sheer courage and survival.

Author: Whit Gibbons
Publisher: University of Alabama Press
ISBN: 0817309195
Category : Nature
Languages : en
Pages : 223

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Book Description
"The book celebrates the intrinsic worth of all plants and animals in order to motivate people in a unified effort to preserve the Earth's rich array of life forms."--Cover.

Author: Samantha Wheeler
Publisher: Univ. of Queensland Press
ISBN: 0702265128
Category : Juvenile Fiction
Languages : en
Pages : 173

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Book Description
From the beloved author of Wombat Warriors, Mister Cassowary and Turtle Trackers comes another thrilling adventure about Australia's endangered animals. Eleven-year-old Killarney thinks school is boring. She'd rather be exploring the wilderness around her Tasmanian hometown or helping her hairdresser mum. When strange things start to happen &– ear-splitting screams in the dead of night and missing items found under the house &– Killarney is too busy solving the mystery to do schoolwork. Before long, she discovers the culprit: a wild Tasmanian devil, denning under the house! When rumours about dangerous devils begin spreading, Killarney is determined to protect her precious visitor. But can she convince an entire town these wild creatures are worth saving?

Author: Sarah Marquis
Publisher: Atlantic Books
ISBN: 1952534186
Category : Biography & Autobiography
Languages : en
Pages : 256

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Book Description
In 2010, Sarah Marquis embarked on a perilous journey: alone and on foot, she walked ten thousand miles across the Gobi Desert, from Siberia, through Thailand, to the Australian outback. Relying on hunting and her own wits, she traversed fever-haunted jungles and scorching deserts, braved harassment from drug dealers, the Mafia, and camp raids from thieves on horseback. Surviving dehydration, dengue fever delirium and crippling infection, Sarah experienced a raw and spiritual communion after three years of walking at the base of a tree in the plains of Australia. Through an inspirational journey, Wild by Nature explores what it is to adventure as a woman in the most dangerous of circumstances, and what it is to be truly alone in the wild.

Author: Analiese Gregory
Publisher:
ISBN: 9781743796023
Category :
Languages : en
Pages : 240

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Book Description
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Author: Richard Flanagan
Publisher: Penguin Group Australia
ISBN: 1761044389
Category : Nature
Languages : en
Pages : 157

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Book Description
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.