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Author: Linda Runyon Publisher: ISBN: 9780936699257 Category : Cooking Languages : en Pages : 98
Book Description
Linda Runyon "roughed it" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs.Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.
Author: Linda Runyon Publisher: ISBN: 9780936699257 Category : Cooking Languages : en Pages : 98
Book Description
Linda Runyon "roughed it" in a homestead in the Adirondack Mountains of upstate NY for many years, learning to depend on the land to provide her family's sustenance. The very trees around her became at once a source of food, inspiration and other survival needs.Let Linda show you this way of life through instruction and anecdote so that you, too, may find the sustenance you need from the trees.
Author: Julia Georgallis Publisher: Hardie Grant Publishing ISBN: 1784884103 Category : Cooking Languages : en Pages : 255
Book Description
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Author: Thomas S. Elias Publisher: Sterling Publishing Company, Inc. ISBN: 9781402767159 Category : Cooking Languages : en Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Joan Maloof Publisher: University of Georgia Press ISBN: 0820335983 Category : Nature Languages : en Pages : 175
Book Description
In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof’s engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it—and who, in turn, work to ensure the tree’s survival. Never really at home in a laboratory, Maloof took to the woods early in her career. Her enthusiasm for firsthand observation in the wild spills over into her writing, whether the subject is the composition of forest air, the eagle’s preference for nesting in loblolly pines, the growth rings of the bald cypress, or the gray squirrel’s fondness for weevil-infested acorns. With a storyteller’s instinct for intriguing particulars, Maloof expands our notions about what a tree “is” through her many asides—about the six species of leafhoppers who eat only sycamore leaves or the midges who live inside holly berries and somehow prevent them from turning red. As a scientist, Maloof accepts that trees have a spiritual dimension that cannot be quantified. As an unrepentant tree hugger, she finds support in the scientific case for biodiversity. As an activist, she can’t help but wonder how much time is left for our forests.
Author: Charlotte Gill Publisher: Greystone Books Ltd ISBN: 1553657926 Category : Nature Languages : en Pages : 264
Book Description
Charlotte Gill spent twenty years working as a tree planter in Canadian forests. In this book, she examines the environmental impact of logging and celebrates the value of forests from a perspective of some one whose work caught them between environmentalists and loggers.
Author: Ellen Zachos Publisher: Storey Publishing ISBN: 1612120091 Category : Nature Languages : en Pages : 241
Book Description
There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Author: Robbie Hanna Anderman Publisher: ISBN: Category : Medicinal plants Languages : en Pages : 216
Book Description
"By moving off-grid to a farm in the Wilno Hills of Eastern Ontario, Robbie Anderman left behind his former way of life, his allergy shots and pills, and the social supports that he was used to. He quickly discovered that he needed to learn how to live on the land that had become his home. Running down to the drugstore or herb shop to buy a remedy for what ailed him was no longer an option. Surrounded by nature’s pharmacy, he began gathering his own herbs. Then came the long winter when the most commonly used herbs were no longer available. In a land so populated with Trees, it made sense to look to them for healing. Thus began a journey of forty-eight years during which Robbie researched, nibbled, sampled, and learned the lore of the Healing Trees"--Publisher website.
Author: Lee Peterson Publisher: Houghton Mifflin Harcourt ISBN: 9780395926222 Category : Nature Languages : en Pages : 400
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Robert W. Simons Publisher: University Press of Florida ISBN: 0813057833 Category : Science Languages : en Pages : 439
Book Description
This book is an invaluable compilation of ecological information on 244 species of trees, shrubs, and woody vines found in the northern half of the Florida peninsula and in the Florida Panhandle. It covers the full range of native species in the region as well as common exotic plants, drawing on original experience and field research by ecologist Robert Simons. For each species, Simons describes the plant’s leaves, flowers, and fruit, geographical distribution, size, and lifespan. He also discusses its typical habitats, soil and light requirements, water needs and flooding tolerance, adaptation to fire, economic importance, and the plants, insects, and diseases most often associated with it. Notably, the book focuses on each plant’s relationship with wildlife, including which species eat the fruit or foliage or pollinate the flowers. It also features an introduction to the biological communities of northern Florida and a helpful glossary of botanical terms. The Ecology of the Trees, Shrubs, and Woody Vines of Northern Florida provides gardeners, landscapers, scientists, and students a foundational understanding of how these plants fit into the communities of organisms in which they live and how they have adapted to their place in their physical environment.
Author: Artur Cisar-Erlach Publisher: Abrams ISBN: 1468316737 Category : Travel Languages : en Pages : 315
Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author: Linda Runyon
Author: Linda Runyon
Author: Julia Georgallis
Author: Thomas S. Elias
Author: Joan Maloof
Author: Charlotte Gill
Author: Ellen Zachos
Author: Robbie Hanna Anderman
Author: Lee Peterson
Author: Robert W. Simons
Author: Artur Cisar-Erlach