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Author: Robin Shulman Publisher: Crown ISBN: 0307719065 Category : Cooking Languages : en Pages : 354
Book Description
New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure. Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.
Author: Robin Shulman Publisher: Crown Pub ISBN: 0307719057 Category : Cooking Languages : en Pages : 354
Book Description
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
Author: Robin Shulman Publisher: Crown ISBN: 0307719065 Category : Cooking Languages : en Pages : 354
Book Description
New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure. Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.
Author: Lesley Tellez Publisher: Hachette UK ISBN: 0857838113 Category : Cooking Languages : en Pages : 536
Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author: Lesley Tellez Publisher: Kyle Books ISBN: 0857838113 Category : Cooking Languages : en Pages : 536
Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author: Shi Kuo Chang Publisher: Columbia University Press ISBN: 0231128525 Category : Education Languages : en Pages : 427
Book Description
Forced into the war to save their remaining territory, the indigenous peoples join the Huhui in their continuing struggle against the Shan.".
Author: Mo Zi Publisher: DeepLogic ISBN: Category : Languages : en Pages : 159
Book Description
Mozi (Chinese: 墨子; pinyin: Mòzǐ; c. 470 – c. 391 BC), original name Mo Di (墨翟), was a Chinese philosopher during the Hundred Schools of Thought period (early Warring States period). A book named after him, the Mozi, contains material ascribed to him and his followers. Born in what is now Tengzhou, Shandong Province, he founded the school of Mohism that argued strongly against Confucianism and Taoism. His philosophy emphasized self-restraint, self-reflection and authenticity rather than obedience to ritual. During the Warring States period, Mohism was actively developed and practiced in many states but fell out of favour when the legalist Qin dynasty came to power. During that period, many Mohist classics are by many believed to have been ruined when the emperor Qin Shi Huang supposedly carried out the burning of books and burying of scholars. The importance of Mohism further declined when Confucianism became the dominant school of thought during the Han Dynasty, until mostly disappearing by the middle of the Western Han dynasty. The concept of Ai (愛) was developed by the Chinese philosopher Mozi in the 4th century BC in reaction to Confucianism's benevolent love. Mozi tried to replace what he considered to be the long-entrenched Chinese over-attachment to family and clan structures with the concept of "universal love" (jiān'ài, 兼愛). In this, he argued directly against Confucians who believed that it was natural and correct for people to care about different people in different degrees. "Mozi" is also the name of the philosophical text compiled by Mohists from Mozi's thought. This text originally consisted of 71 chapters. Because Mohism disappeared as a living tradition from China, its texts were not well maintained, and many chapters are missing or in a corrupted state.
Author: Moya Kneafsey Publisher: Bloomsbury Publishing ISBN: 0857854852 Category : Social Science Languages : en Pages : 369
Book Description
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
Author: Robin Shulman
Author: Robin Shulman
Author: Robin Shulman
Author: Lesley Tellez
Author: Lesley Tellez
Author: Shi Kuo Chang
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Author: Mo Zi
Author: 
Author: 
Author: Moya Kneafsey