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Author: voumis Publishing Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Eat Sleep manage print production. Repeat Journal / Notebook / Diary Amazing notebook/journal for dance and manage print production. lovers. Its unique look and size make it perfect for note-taking, journaling, doodling, writing poetry, lists, ideas and even more
Author: voumis Publishing Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Eat Sleep manage print production. Repeat Journal / Notebook / Diary Amazing notebook/journal for dance and manage print production. lovers. Its unique look and size make it perfect for note-taking, journaling, doodling, writing poetry, lists, ideas and even more
Author: Rebekah Diamond Publisher: Citadel Press ISBN: 0806541660 Category : Health & Fitness Languages : en Pages : 296
Book Description
Written with a doctor’s expertise and a working mom’s empathy, this stress-free, scientific, and safe guide from the author of Parent like a Pediatrician is a one-stop resource for parenting through the “terrible twos” and “threenager” years, while keeping it fun for everyone. Congratulations! You’ve survived the first twelve months of parenthood, along with all the joys, worry, and sleep deprivation they bring. Welcome to the toddler years—and a whole new set of challenges. From toilet training, picky eating, and naptime to separation anxiety, screen time, and (whisper it) tantrums, toddlerhood brings developmental milestones and decisions that can feel totally daunting, especially in this golden age of mommy bloggers, parenting podcasts, and fear-mongering posts. How can you feel confident and empowered in your choices when there is so much at stake? As both an experienced pediatrician and a mother, Rebekah Diamond understands the need for a childrearing approach that keeps things simple, without sacrificing science or safety. Just as she did in her first book, Parent Like a Pediatrician, which focused on your baby’s first year, she cuts through the noise to tackle the wonders and hardships of raising a toddler. Instead of strict guidelines and overwhelming commands, Dr. Diamond offers advice that is medically sound, inclusive, and realistic for busy parents. There is no single “right” away to parent, but Eat Sleep Tantrum Repeat will show you how to create a way that is right for you and your child, and make these toddler years safe, science-approved, and joyful.
Author: Matthew Walker Publisher: Simon and Schuster ISBN: 1501144316 Category : Health & Fitness Languages : en Pages : 368
Book Description
"Sleep is one of the most important but least understood aspects of our life, wellness, and longevity ... An explosion of scientific discoveries in the last twenty years has shed new light on this fundamental aspect of our lives. Now ... neuroscientist and sleep expert Matthew Walker gives us a new understanding of the vital importance of sleep and dreaming"--Amazon.com.
Author: Fidel Toldra Publisher: Woodhead Publishing ISBN: 0081006977 Category : Medical Languages : en Pages : 732
Book Description
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. - Encompasses the recognized gold- standard reference for the meat industry - Brings together leading experts in each area, providing a complete overview of the meat sciences - Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
Author: H. J. Swatland Publisher: ISBN: 9780955501197 Category : Meat Languages : en Pages : 0
Book Description
Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begins with a compelling argument for why it is appropriate for humans to eat meat, the constancy of meat as a food resource throughout human history, and the advancement from a hunting-based activity to a planned farming system. It then moves onto practical topics, providing a fascinating insight into the physical properties of meat, including meat cuts, palatability, cooking processes, processed meats, quality evaluation, and meat related terminology. The content is focused upon red meats, and meats which are commonly consumed in developed countries. [Subject: Food Production, Animal Science]
Author: Fidel Toldr Publisher: Woodhead Publishing Limited ISBN: 9780081006948 Category : Languages : en Pages : 270
Book Description
Lawrie's Meat Science 8e provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry including storage and preservation of meat, the eating quality of meat and meat safety. To take into account the increase in complexity of the meat sciences, for the first time the book will be an edited volume, fully revised throughout by leading experts, whilst still retaining the coverage and tone which made the book a classic. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. The volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products. The third section explores the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity and the effect of meat on health. This eighth edition of Lawrie's Meat Science brings this established standard reference work for students, academics and professionals in the meat industry up-to-date for the twenty-first century. The recognized gold- standard reference for the meat industry Now an edited volume - brings together leading experts in each area to provide a complete overview of the meat sciences First new edition in 10 years, includes all the latest advances bringing this new edition completely up-to-date including developments in meat quality, safety and storage
Author: voumis Publishing
Author: voumis Publishing
Author: Rebekah Diamond
Author: P. D. Warriss
Author: Matthew Walker
Author: Fidel Toldra
Author: H. J. Swatland
Author: National Association for the Promotion of Social Science (Great Britain)
Author: Ralawrie
Author: Ralston Andrew Lawrie
Author: Fidel Toldr