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Author: Hope Warshaw Publisher: American Diabetes Association ISBN: 1580405428 Category : Health & Fitness Languages : en Pages : 586
Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Author: Hope Warshaw Publisher: American Diabetes Association ISBN: 1580405428 Category : Health & Fitness Languages : en Pages : 586
Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Author: Hope S. Warshaw Publisher: American Diabetes Association ISBN: 1580406181 Category : Health & Fitness Languages : en Pages : 586
Book Description
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Author: Walter Willett Publisher: Simon and Schuster ISBN: 1501164775 Category : Cooking Languages : en Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Fred Bollaci Publisher: Mango Media Inc. ISBN: 163353703X Category : Health & Fitness Languages : en Pages : 425
Book Description
“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner
Author: Joanne "Dr Jo" Lichten Publisher: ISBN: 9781880347126 Category : Languages : en Pages :
Book Description
The complete handbook for health conscious individuals who enjoy eating out. Offering nutrition information for nearly 150 restaurants, this on-the-go book offers tips, meal suggestions, and things to watch out for. Now you can eat out AND stay healthy."Dr. Jo lifts the lid on dining out, revealing her professional secrets for enjoying restaurant meals without the guilt." - Sharon Palmer, RD, Editor of Environmental Nutrition."Dr. Jo's Eat Out Healthy is like a GPS for restaurants...to help you navigate around the menu..." - Bonnie Taub-Dix, MA, RD, CDN, author of Read It Before You Eat It
Author: Hope S. Warshaw Publisher: McGraw-Hill/Contemporary ISBN: 9781580401524 Category : Business & Economics Languages : en Pages : 644
Book Description
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat. Now you can dine at fast food chains and stay on your meal plan. Inside this handy guide is complete, at-a-glance nutrition information for more than 55 fast food chains, including Burger King, Wendy's, McDonald's, Baskin Robbins, TCBY, and other favorites.
Author: Michael F. Jacobson Publisher: Workman Publishing ISBN: 0761100350 Category : Health & Fitness Languages : en Pages : 397
Book Description
Offers facts on the calorie, fat, saturated fat, cholesterol, and sodium content of common dishes from restaurants and chains, highlighting best and worst choices and offering tips for ordering wisely.
Author: Diane Motise Publisher: Independently Published ISBN: Category : Health & Fitness Languages : en Pages : 0
Book Description
You CAN eat out, lose weight, and get healthier no matter where you eat. As a Registered Dietitian Nutritionist and health coach, I hear it over and over again. "I'm trying to stay on track with my diet and health goals, but I eat out a lot and it keeps sabotaging my progress!" This book was borne out of my own experiences - successful and not so successful - in learning how to navigate the tricky landscape of restaurant menus and being able to manage my weight and health goals, yet still truly enjoy my food when I eat out. Here's what we will cover in this book: Deciding Where to Eat Navigating the Menu Choosing a Balanced, Healthy Meal Calories Count and Estimating is Easy Think Mediterranean Diet and You'll Cover the Bases for Healthy Eating Additional Tips for Keeping Meals Healthy and Portion Controlled Dining Out Healthy Hacks is a book that can help virtually anyone become a healthy diner. Whether you're a busy professional with little time to cook, a frequent traveler looking for healthy options on the road, a family of five in need of something quick and nutritious between soccer games and scout meetings, or someone who just enjoys hanging with friends and sharing the experience of eating good food together, this book is for you. I've done all the work for you. And now I want to pass along these tips to you so you can enjoy the same! The approach is simple: Read this book and learn how to stay on track with your health goals and still enjoy the simple pleasures of eating out, anytime, anywhere.
Author: Rosalyn Clark Publisher: Lerner Classroom ISBN: 1541511069 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.
Author: Ruth Ann Carpenter Publisher: Human Kinetics Publishers ISBN: 9781450460460 Category : Health & Fitness Languages : en Pages : 0
Book Description
"Healthy Eating Every Day is a practical, evidence-based program that teaches you how to improve your eating habits in ways that fit your lifestyle. Inside, you'll discover how to choose the right balance of the right foods, set realistic goals and rewards, and cope with triggers for unhealthy eating." -- Back cover
Author: Hope Warshaw
Author: Hope Warshaw
Author: Hope S. Warshaw
Author: Walter Willett
Author: Fred Bollaci
Author: Joanne "Dr Jo" Lichten
Author: Hope S. Warshaw
Author: Michael F. Jacobson
Author: Diane Motise
Author: Rosalyn Clark
Author: Ruth Ann Carpenter