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Author: Judy Rose-Paterson Publisher: Independently Published ISBN: Category : Languages : en Pages : 92
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, North County San Diego and Environs by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Judy Rose-Paterson Publisher: Independently Published ISBN: Category : Languages : en Pages : 92
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, North County San Diego and Environs by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Maria Desiderata Montana Publisher: Rowman & Littlefield ISBN: 0762789042 Category : Travel Languages : en Pages : 400
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Maria Desiderata Montana Publisher: ISBN: 9781946931009 Category : Languages : en Pages : 214
Book Description
This comprehensive food guide is a new book branded from the top online food blog San Diego Food Finds (sandiegofoodfinds.com), by nationally recognized author and San Diego's most notable food journalist Maria Desiderata Montana. Get the inside scoop on the best local eats from 300 restaurants in America's Finest City. Written for residents and visitors alike, discover unique and trendy eateries using local ingredients and traditions. Since the city is located on the coast of the Pacific Ocean and immediately adjacent to the Mexican border, the cuisine has serious Hispanic and Asian influences. You'll see this trend throughout the book. California modern cuisine is a trend taking hold throughout the region, fusing several different cuisines and styles to make great dishes even more extraordinary. Asian fusion is really the same concept, only focusing on the many individual flavors and cooking styles of the orient, and melding them together on one menu and even in one dish. Of course, French and Mediterranean styles and flavors are also widely used to perfection. You will also notice other, lesser-seen cuisines becoming commonplace in almost every part of the city, including Indian, Latin American, African, and the Pacific Islands. Not to be outdone, there are plenty of traditional American restaurants, bakeries, dessertiers, and burger and pizza joints to satisfy any craving. Altogether, San Diego contains more than 100 identified neighborhoods! In an effort to simplify your navigation, many of the adjacent neighborhoods are grouped into larger areas within the city. Each of the 13 areas has a dedicated chapter with restaurants listed in alphabetical order. The price range is also covered in this book, immediately following the address listing, with an easy to follow guide. A Bonus Chapter includes Foodie Day Trips, so whether you're just visiting this fair city or call San Diego home, be sure to broaden your horizons beyond the county lines. This chapter highlights several places to spend a day or weekend away from the routine. Each destination has its own unique charm and is within an hour's drive, which makes it easy to navigate. Most important, they all offer enough activities to keep you occupied, whether you're young or old, alone or with a large family. Here you will find a Wild Western town situated among soaring mountain pine forests, a warm valley with endless rows of grapevines and citrus groves, a posh seaside resort frequented by the Hollywood elite, and an island retreat accessible only by boat or helicopter. Expand your horizons and enjoy the diversity. San Diego is an experience like no other. Obviously, it would be impossible to include every great restaurant within these pages, so the list has been narrowed to Montana's favorites.
Author: Maria Desiderata Montana Publisher: ISBN: 9781946931030 Category : Languages : en Pages : 194
Book Description
This comprehensive food guide is branded from the top online food blog San Diego Food Finds (sandiegofoodfinds.com), by nationally published author and notable San Diego food writer Maria Desiderata Montana. Get the inside scoop on the best local eats from over 300 restaurants in America's Finest City, plus a guide map, photos, and Maria's popular California Fish Taco recipe. Written for residents and visitors alike, discover unique and trendy eateries using local ingredients and traditions.
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 56
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Stephen Silverman Publisher: Menasha Ridge Press ISBN: 9780897322300 Category : Restaurants Languages : en Pages : 220
Book Description
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Author: C Tavassoli Publisher: ISBN: Category : Languages : en Pages : 62
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Anna Roth Publisher: Sasquatch Books ISBN: 1570617767 Category : Travel Languages : en Pages : 320
Book Description
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
Author: Catherine Johnson Publisher: ISBN: 9781928622567 Category : Languages : en Pages :
Book Description
Where the Locals Eat: San Diego spotlights the 100 best restaurants in San Diego, California. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of San Diego, from diners and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
Author: Judy Rose-Paterson
Author: Judy Rose-Paterson
Author: Maria Desiderata Montana
Author: Maria Desiderata Montana
Author: Maria Desiderata Montana
Author: Andrew Delaplaine
Author: Stephen Silverman
Author: June Crosby
Author: C Tavassoli
Author: Anna Roth
Author: Catherine Johnson