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Author: Allisa Corfman Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Allisa Corfman Publisher: ISBN: Category : Languages : en Pages : 78
Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Maxwell Fox Publisher: Independently Published ISBN: 9781795234184 Category : Travel Languages : en Pages : 52
Book Description
Get Ready For The Adventure Of A Lifetime! Are you planning your next vacation abroad and you're ready to explore? Do you want to be prepared for everything? Are you ready to experience every new place you visit just like a local? Well, with this amazing Dubuque (Iowa) travel map you're all set and ready to go! The Dubuque (Iowa) map was carefully designed to give you amazing results and make traveling easier than ever. We make sure to constantly update our info to give you the most relevant and accurate information, so you will never get confused or frustrated during your Dubuque (Iowa) trip. The map is very detailed and it will not only give you all the available roads and routes, but also the essential information to make your Dubuque (Iowa) vacation unforgettable. In the map you can see all the available means of transport, bus stops and routes so you can always know how to get everywhere. And because we know that a vacation is not only about the roads and busses, the map gives you many options for eating, drinking and having a good time! We carefully marked all the restaurants, bars and pubs so you can always find one that is nearby. In the Dubuque (Iowa) map you will also find the best places to go shopping, the most famous and must-see sights, churches and more. And if an emergency comes up, there are markings of police stations and hospitals everywhere for your convenience. Each kind of marking has a different color so you can easily navigate around the map and find exactly what you're looking for within seconds. The city is also organized in sections so you can better find your way around. So what are you waiting for? Pack your bags, get your map and let's get started! Just Click "Add To Cart Now"
Author: J. L. Larson Publisher: iUniverse ISBN: 1532064748 Category : Fiction Languages : en Pages : 500
Book Description
Todd Atkinson has lived in his boyhood lake home since he was ten years old. He prefers his low-key, predictable lifestyle, aiming for safety and little risk at every turn—that is, until he becomes disillusioned with the direction of his life and business career as he approaches thirty. His growing disenchantment leads him to consider changes in employment and attitude, but his conservative outlook makes it difficult to take action. Then things outside his control begin to happen, in particular a death at the lake where he lives. He barely survives the ordeal. The situation leaves Atkinson as the only witness to what authorities rule to be an accidental death. But Atkinson knows otherwise and is now in peril. If he offers his testimony, will he put himself in jeopardy? Though he believes he knows who committed the murder, fear keeps him from coming forward, and the guilt associated with his silence turns to an obsession with finding more evidence—anything to point the police toward the killer. In the process, he upends his comfortable, staid life, engaging in risky behavior and seeking out dangerous situations, soon transforming himself into someone he barely recognizes. In this thriller, a cautious businessman is suddenly entangled in a spiral of death and danger as he confronts his own dissatisfaction with the direction of his life.
Author: Darcy Dougherty Maulsby Publisher: Arcadia Publishing ISBN: 1439656991 Category : History Languages : en Pages : 198
Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: Ron Faiola Publisher: Agate Publishing ISBN: 1572848804 Category : History Languages : en Pages : 467
Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Donna R. Gabaccia Publisher: Harvard University Press ISBN: 0674037448 Category : Social Science Languages : en Pages : 289
Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author: Dorothy Schwieder Publisher: University of Iowa Press ISBN: 1587295490 Category : History Languages : en Pages : 400
Book Description
In this engrossing history of the Hawkeye State, Dorothy Schweider reveals a place of fascinating grassroots politics, economic troubles and triumphs, surprising cultural diversity, and unsung natural beauty. Above all, this is the history of the people of Iowa and the lives they have led—the accomplishments of both ordinary and not-so-ordinary Iowans.
Author: Inc. (NA) Fodor's Travel Publications Publisher: Fodor's ISBN: 1400010888 Category : Travel Languages : en Pages : 1106
Book Description
Provides travel and tourist information, including maps, ratings, and prices, for all states, major cities, and historic and vacation sites throughout the United States
Author: Allisa Corfman
Author: Allisa Corfman
Author: Maxwell Fox
Author: Lauren R. Rice
Author: J. L. Larson
Author: Darcy Dougherty Maulsby
Author: Ron Faiola
Author: 
Author: Donna R. Gabaccia
Author: Dorothy Schwieder
Author: Inc. (NA) Fodor's Travel Publications