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Author: Rhiannon Lawrence Publisher: Cedar Fort Publishing & Media ISBN: 1462100414 Category : Cooking Languages : en Pages : 201
Book Description
Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks—all made with fresh, organic, and whole ingredients—that are guaranteed to please your family's pickiest food critic. And the next time someone says, "You are what you eat," you'll take it as a compliment.
Author: Rhiannon Lawrence Publisher: Cedar Fort Publishing & Media ISBN: 1462100414 Category : Cooking Languages : en Pages : 201
Book Description
Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks—all made with fresh, organic, and whole ingredients—that are guaranteed to please your family's pickiest food critic. And the next time someone says, "You are what you eat," you'll take it as a compliment.
Author: Jane Barthelemy Publisher: Da Capo Lifelong Books ISBN: 0738216445 Category : Cooking Languages : en Pages : 274
Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352584 Category : Cooking Languages : en Pages : 321
Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author: Jordan Bourke Publisher: Ryland Peters & Small ISBN: 1788792548 Category : Cooking Languages : en Pages : 349
Book Description
The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavour and enjoyment of their food. This cookbook is not about denial; it's approach to cooking and eating simply swaps the 'bad for you' ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health and wellbeing. Recipes range from simple sharing plates to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light & Fresh dishes such as Globe Artichoke, Fennel & Rocket as well as Comfort Food recipes including Beetroot Burgers with Mustard Mayo and a velvety Aubergine & Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
Author: Davina McCall Publisher: Orion ISBN: 9781409157694 Category : Cooking Languages : en Pages : 0
Book Description
Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic. 'I'm in a hurry . . . most of the time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes: * are free from refined sugar so keep blood sugar in balance - no sugar cravings * use smart carbs that help you stay healthy, look great and keep you feeling fuller longer * include ingredients that are easy to use and are available in supermarkets Enjoy super quick yummy food in no time at all. Love it!
Author: Hisae Sakamoto Publisher: Marshall Cavendish International (Asia) Pte Limited ISBN: 9789814828505 Category : Desserts Languages : en Pages : 128
Book Description
As a patissier and nutritionist, Hisae Sakamoto recognizes that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating sugar-free options for popular desserts. While these creations look and taste as delicious as their typical versions, they will be kinder on the body. This collection of Hisae's healthy, sugar-free recipes can be made by beginners and experienced bakers alike. Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!
Author: Julie A. Hawkins Publisher: Balboa Press ISBN: 1982235748 Category : Self-Help Languages : en Pages : 191
Book Description
Say “No” Without Guilt Six Achievable Steps to Confidently Set and Communicate Boundaries Do you: • Struggle to say “no” without feeling bad or guilty? • Often say “yes,” regret it, and then beat yourself up about it? • See yourself as a people pleaser because you want everyone to be happy? • Think you have to have a good reason or legitimate excuse to say “no”? • Say “yes” because you don’t want to disappoint anyone if you say “no”? • Lack the right words to convey “no” so you give in? If you answered “yes” to any of the questions above, then Say “No” Without Guilt, Six Achievable Steps to Confidently Set and Communicate Boundaries is for you! Julie compassionately and supportively guides you through her proprietary six-step system, an empowering journey to learn how to confidently set and communicate boundaries. Say “No” Without Guilt, Six Achievable Steps to Confidently Set and Communicate Boundaries is your passport to stop the negative feelings, self-sabotaging patterns, and develop a self-aware, confident, and empowered you!
Author: Bridget Davis Publisher: ISBN: 9781684544950 Category : Languages : en Pages : 240
Book Description
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.
Author: Rhiannon Lawrence
Author: Rhiannon Lawrence
Author: Jane Barthelemy
Author: Danielle Walker
Author: America's Test Kitchen
Author: Jordan Bourke
Author: Davina McCall
Author: Hisae Sakamoto
Author: Julie A. Hawkins
Author: Kelly E. Keough
Author: Bridget Davis