Author: Beth Yahp
Publisher: Random House Australia
ISBN: 0857986864
Category : Biography & Autobiography
Languages : en
Pages : 370
Book Description
In this riveting memoir, Beth persuades her aging parents on a road trip around their former home, Malaysia. She intends to retrace their honeymoon of 45 years before, but their journey doesn't quite work out as she planned. Only the family mantra, "Eat first, talk later," keeps them (and perhaps the country) from falling apart. Around them, corruption, censorship of the media, detentions without trial, and deaths in custody continue. Protests are put down, violently, by riot police. Her parents argue while, lovelorn after the end of a grand amour in Paris, Beth tries to turn their story into a Technicolor love story. Meanwhile, she's embroiled in a turbulent relationship with an supposititious activist, Jing, who is at the forefront of the democratic struggle for change; and in Australia, Beth's second home, she is dismayed to see politicians on all sides focus on turning back the boats, stopping queue jumpers, and controlling the borders of "the lucky country." Eat First, Talk Later is a beautifully written, absorbing memoir of a country considered one of the multiracial success stories of Southeast Asia, with many fascinating but deeply troubling sides to it. It's a book about how we tell family and national stories; about love and betrayal; home and belonging; and about the joys of food.
Eat First, Talk Later
Author: Beth Yahp
Publisher: Random House Australia
ISBN: 0857986864
Category : Biography & Autobiography
Languages : en
Pages : 370
Book Description
In this riveting memoir, Beth persuades her aging parents on a road trip around their former home, Malaysia. She intends to retrace their honeymoon of 45 years before, but their journey doesn't quite work out as she planned. Only the family mantra, "Eat first, talk later," keeps them (and perhaps the country) from falling apart. Around them, corruption, censorship of the media, detentions without trial, and deaths in custody continue. Protests are put down, violently, by riot police. Her parents argue while, lovelorn after the end of a grand amour in Paris, Beth tries to turn their story into a Technicolor love story. Meanwhile, she's embroiled in a turbulent relationship with an supposititious activist, Jing, who is at the forefront of the democratic struggle for change; and in Australia, Beth's second home, she is dismayed to see politicians on all sides focus on turning back the boats, stopping queue jumpers, and controlling the borders of "the lucky country." Eat First, Talk Later is a beautifully written, absorbing memoir of a country considered one of the multiracial success stories of Southeast Asia, with many fascinating but deeply troubling sides to it. It's a book about how we tell family and national stories; about love and betrayal; home and belonging; and about the joys of food.
Publisher: Random House Australia
ISBN: 0857986864
Category : Biography & Autobiography
Languages : en
Pages : 370
Book Description
In this riveting memoir, Beth persuades her aging parents on a road trip around their former home, Malaysia. She intends to retrace their honeymoon of 45 years before, but their journey doesn't quite work out as she planned. Only the family mantra, "Eat first, talk later," keeps them (and perhaps the country) from falling apart. Around them, corruption, censorship of the media, detentions without trial, and deaths in custody continue. Protests are put down, violently, by riot police. Her parents argue while, lovelorn after the end of a grand amour in Paris, Beth tries to turn their story into a Technicolor love story. Meanwhile, she's embroiled in a turbulent relationship with an supposititious activist, Jing, who is at the forefront of the democratic struggle for change; and in Australia, Beth's second home, she is dismayed to see politicians on all sides focus on turning back the boats, stopping queue jumpers, and controlling the borders of "the lucky country." Eat First, Talk Later is a beautifully written, absorbing memoir of a country considered one of the multiracial success stories of Southeast Asia, with many fascinating but deeply troubling sides to it. It's a book about how we tell family and national stories; about love and betrayal; home and belonging; and about the joys of food.
Eat Now; Talk Later
Author: James Vescovi
Publisher: AuthorHouse
ISBN: 1491831499
Category : Cooking
Languages : en
Pages : 159
Book Description
Prepare yourself for a feast consumed in delicious bites. This collection of stories can be read before bed, on a lunch hour, or waiting in line. They can even be shared with friends who complain they have enough to read. Together they ask the question, "How do you make modern life run smoothly for parents or grandparents who grew up in an era when oxen were used for plowing, children left school after third grade to tend chickens, and meat was eaten only twice a year? When Tony and Desolina Vescovi arrived in America, they collided with the 20th century. Born around 1900, they were stumped by telephones, banks, fast food, TV wrestling, and supermarkets. It was up to their only child, a son, to serve as their shepherd, and it wasn’t easy For example, how to explain that his job was taking him and his family 700 miles away when, in their day, sons stayed put to work the family farm? Or that it wasn’t wise to hide $10,000 in the bedroom? Or that the ice cream they just tried and enjoyed is called ‘Chubby Hubby’? This collection of 52 bite-size stories offers a twist on the American immigrant tale and is a testament to love, loyalty, and frequent half-truths.
Publisher: AuthorHouse
ISBN: 1491831499
Category : Cooking
Languages : en
Pages : 159
Book Description
Prepare yourself for a feast consumed in delicious bites. This collection of stories can be read before bed, on a lunch hour, or waiting in line. They can even be shared with friends who complain they have enough to read. Together they ask the question, "How do you make modern life run smoothly for parents or grandparents who grew up in an era when oxen were used for plowing, children left school after third grade to tend chickens, and meat was eaten only twice a year? When Tony and Desolina Vescovi arrived in America, they collided with the 20th century. Born around 1900, they were stumped by telephones, banks, fast food, TV wrestling, and supermarkets. It was up to their only child, a son, to serve as their shepherd, and it wasn’t easy For example, how to explain that his job was taking him and his family 700 miles away when, in their day, sons stayed put to work the family farm? Or that it wasn’t wise to hide $10,000 in the bedroom? Or that the ice cream they just tried and enjoyed is called ‘Chubby Hubby’? This collection of 52 bite-size stories offers a twist on the American immigrant tale and is a testament to love, loyalty, and frequent half-truths.
The Book of Eating
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
The Year I Didn't Eat
Author: Samuel Pollen
Publisher: Simon and Schuster
ISBN: 1499809336
Category : Young Adult Fiction
Languages : en
Pages : 296
Book Description
Fourteen-year-old Max Howarth is living with anorexia. With the help of his therapist and his supportive, but flawed, family, he's trying his best to maintain his health. But things spiral out of control, and his eating disorder threatens to isolate him from everyone he loves. Beautifully crafted and honestly written, this debut YA novel tells the story of one boy's year-long journey toward recovery. * "The raw and real portrayal of anorexia from a group often left out of the conversation." Kirkus Reviews, STARRED Review * "[A] no-holds-barred debut novel based on the author's own experiences as a tween will be a significant addition to any library." Booklist, STARRED Review In most ways, Max is like any other teenager. He's dealing with family drama, crushes, and high school-all while trying to have fun, play video games, and explore his hobbies. But Max is also living with anorexia and finds it impossible to be honest with his loved ones-they just don't understand what he's going through. Starting at Christmas, a series of triggering events disrupt Max's progress toward recovery, sending him down a year-long spiral of self-doubt and dangerous setbacks. With no one to turn to, Max journals his innermost thoughts and feelings, writing to "Ana," the name he's given his anorexia. While that helps for a while, Ana's negative voice grows, amplifying his fears. When Max gets an unusual present from his older brother, a geocache, it becomes a welcome distraction from his problems. He hides it in the forest near their house and soon gets a message from the mysterious "E." Although Max is unsure of the secret writer's identity, they build a bond, and it's comforting to finally have someone to confide in.As Max's eating disorder pulls him further away from his family and friends, this connection keeps him going, leading him back to the people who love and support him. Writing from his own experiences with anorexia, Samuel Pollen's The Year I Didn't Eat is a powerful and uplifting story about recovery and the connections that heal us.
Publisher: Simon and Schuster
ISBN: 1499809336
Category : Young Adult Fiction
Languages : en
Pages : 296
Book Description
Fourteen-year-old Max Howarth is living with anorexia. With the help of his therapist and his supportive, but flawed, family, he's trying his best to maintain his health. But things spiral out of control, and his eating disorder threatens to isolate him from everyone he loves. Beautifully crafted and honestly written, this debut YA novel tells the story of one boy's year-long journey toward recovery. * "The raw and real portrayal of anorexia from a group often left out of the conversation." Kirkus Reviews, STARRED Review * "[A] no-holds-barred debut novel based on the author's own experiences as a tween will be a significant addition to any library." Booklist, STARRED Review In most ways, Max is like any other teenager. He's dealing with family drama, crushes, and high school-all while trying to have fun, play video games, and explore his hobbies. But Max is also living with anorexia and finds it impossible to be honest with his loved ones-they just don't understand what he's going through. Starting at Christmas, a series of triggering events disrupt Max's progress toward recovery, sending him down a year-long spiral of self-doubt and dangerous setbacks. With no one to turn to, Max journals his innermost thoughts and feelings, writing to "Ana," the name he's given his anorexia. While that helps for a while, Ana's negative voice grows, amplifying his fears. When Max gets an unusual present from his older brother, a geocache, it becomes a welcome distraction from his problems. He hides it in the forest near their house and soon gets a message from the mysterious "E." Although Max is unsure of the secret writer's identity, they build a bond, and it's comforting to finally have someone to confide in.As Max's eating disorder pulls him further away from his family and friends, this connection keeps him going, leading him back to the people who love and support him. Writing from his own experiences with anorexia, Samuel Pollen's The Year I Didn't Eat is a powerful and uplifting story about recovery and the connections that heal us.
Why We Eat What We Eat
Author: Raymond Sokolov
Publisher: Simon and Schuster
ISBN: 0671797913
Category : Cooking
Languages : en
Pages : 259
Book Description
"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.
Publisher: Simon and Schuster
ISBN: 0671797913
Category : Cooking
Languages : en
Pages : 259
Book Description
"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.
Leaders Eat Last
Author: Simon Sinek
Publisher: Penguin
ISBN: 1101623039
Category : Business & Economics
Languages : en
Pages : 370
Book Description
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
Publisher: Penguin
ISBN: 1101623039
Category : Business & Economics
Languages : en
Pages : 370
Book Description
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.
Source of Trouble
Author: Debra Monroe
Publisher: Simon and Schuster
ISBN: 0671897160
Category : Fiction
Languages : en
Pages : 179
Book Description
Portraying characters who dwell on the outer edge of the American dream, the winner of the Flannery O'Connor Award for Short Fiction creates a world where happiness is always half heartache and plans frequently dwindle into disaster. Reprint. 15,000 first printing.
Publisher: Simon and Schuster
ISBN: 0671897160
Category : Fiction
Languages : en
Pages : 179
Book Description
Portraying characters who dwell on the outer edge of the American dream, the winner of the Flannery O'Connor Award for Short Fiction creates a world where happiness is always half heartache and plans frequently dwindle into disaster. Reprint. 15,000 first printing.
Uncle Bob & the Road to the Devil Saloon
Author: Patrick D. Patterson
Publisher: WestBow Press
ISBN: 1512737755
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Uncle Bob, Robert E. Lee Leavitt, was a true pioneer of the Wild West. This is his story, and that of his family, friends and fellow pioneers. The story tells of Uncle Bobs forbearers as they ventured from Germany and Ireland to Americas shores, and traveled to what is now the city of Victoria, in southeast Texas. From there, Uncle Bob leads a historic cattle drive to Montana, participated in crucial battles with the Comanche Indians, ultimately settling in a small Montana town where he ends up staying to run a red-light saloon. Uncle Bobs story is told by himself, as well as by those who knew him best. Uncle Bob, a man who knew triumph and defeat, jubilation and sorrow, displays the American Experience with all of its true grit, as well as its uncanny humor.
Publisher: WestBow Press
ISBN: 1512737755
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Uncle Bob, Robert E. Lee Leavitt, was a true pioneer of the Wild West. This is his story, and that of his family, friends and fellow pioneers. The story tells of Uncle Bobs forbearers as they ventured from Germany and Ireland to Americas shores, and traveled to what is now the city of Victoria, in southeast Texas. From there, Uncle Bob leads a historic cattle drive to Montana, participated in crucial battles with the Comanche Indians, ultimately settling in a small Montana town where he ends up staying to run a red-light saloon. Uncle Bobs story is told by himself, as well as by those who knew him best. Uncle Bob, a man who knew triumph and defeat, jubilation and sorrow, displays the American Experience with all of its true grit, as well as its uncanny humor.
Praying the Movies II
Author: Edward N. McNulty
Publisher: Westminster John Knox Press
ISBN: 9780664226619
Category : Religion
Languages : en
Pages : 260
Book Description
From "To Kill a Mockingbird" to "O Brother, Where Art Thou?," this collection of 31 devotionals incorporates popular movies with passages from Scripture. Each devotional includes a meditation, questions to encourage reflection, a prayer, and a hymn.
Publisher: Westminster John Knox Press
ISBN: 9780664226619
Category : Religion
Languages : en
Pages : 260
Book Description
From "To Kill a Mockingbird" to "O Brother, Where Art Thou?," this collection of 31 devotionals incorporates popular movies with passages from Scripture. Each devotional includes a meditation, questions to encourage reflection, a prayer, and a hymn.
The Turing Option
Author: Harry Harrison
Publisher: Macmillan + ORM
ISBN: 1466822821
Category : Fiction
Languages : en
Pages : 413
Book Description
Turing Option is written by Harry Harrison who is also the author of Deathworld, Make Room! Make Room! (filmed as Soylent Green), the popular Stainless Steel Rat books, and many other famous works of SF. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Publisher: Macmillan + ORM
ISBN: 1466822821
Category : Fiction
Languages : en
Pages : 413
Book Description
Turing Option is written by Harry Harrison who is also the author of Deathworld, Make Room! Make Room! (filmed as Soylent Green), the popular Stainless Steel Rat books, and many other famous works of SF. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.