Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eat & Explore Minnesota PDF full book. Access full book title Eat & Explore Minnesota by Christy Campbell. Download full books in PDF and EPUB format.
Author: Christy Campbell Publisher: Great American Publishers ISBN: 9781934817155 Category : Cooking Languages : en Pages : 272
Book Description
"Author Christy Campbell's mission is to bring her readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and fascinating tourist destinations from across the state."--Publisher.
Author: Christy Campbell Publisher: Great American Publishers ISBN: 9781934817155 Category : Cooking Languages : en Pages : 272
Book Description
"Author Christy Campbell's mission is to bring her readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and fascinating tourist destinations from across the state."--Publisher.
Author: Kathryn Strand Koutsky Publisher: Minnesota Historical Society ISBN: 9780873514521 Category : Business & Economics Languages : en Pages : 236
Book Description
A virtual romp through Minnesota's dining spots, this rich history also features a priceless collection of recipes for dishes made famous through the years. 1,000 illustrations, many in color.
Author: Alan Bergo Publisher: Chelsea Green Publishing ISBN: 1603589481 Category : Cooking Languages : en Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: James R. Norton Publisher: ISBN: 9780873518079 Category : Cooking Languages : en Pages : 0
Book Description
Great food, fast: packed with recipes, interviews, photographs, restaurant tips, historical anecdotes, and wry wit, Minnesota Lunch explores the least considered (and least understood) meal of the day.
Author: Tricia Cornell Publisher: Moon Travel ISBN: 1612385990 Category : Travel Languages : en Pages : 831
Book Description
Minnesotan Tricia Cornell brings years of traveling experience to the table in Moon Minnesota. Cornell spotlights a great list of travel strategies, such as "Best of Minnesota", "A Long Weekend in the Twin Cities", and "Wacky Minnesota". She covers the Twin Cities' thriving nightlife as well as the recaptured Victorian allure found in Duluth's historic B&Bs. Whether they're exploring the old European charm of St. Paul or enjoying the sophistication of Minneapolis, Moon Minnesota gives travelers the tools they need to create a more personal and memorable experience. This ebook and its features are best experienced on iOS or Android devices and the Kindle Fire.
Author: Anne Mazer Publisher: Dragonfly Books ISBN: 0679861874 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A boy finds a salamander in the woods and imagines the many things he can do to turn his room into a perfect salamander home. Together, Anne Mazer and Steve Johnson have created a woodland paradise that any salamander would love to share with a child.
Author: Carole Marsh Publisher: Gallopade International ISBN: 0635123975 Category : Juvenile Nonfiction Languages : en Pages : 60
Book Description
Exploring Minnesota through Project-Based Leaning includes 50 well-thought-out projects designed for grades 3-5. In assigning your students projects that dig into MinnesotaÕs geography, history, government, economy, current events, and famous people, you will deepen their appreciation and understanding of Minnesota while simultaneously improving their analytical skills and ability to recognize patterns and big-picture themes. Project-based learning today is much different than the craft-heavy classroom activities popular in the past. Inquiry, planning, research, collaboration, and analysis are key components of project-based learning activities today. However, that doesnÕt mean creativity, individual expression, and fun are out. They definitely arenÕt! Each project is designed to help students gain important knowledge and skills that are derived from standards and key concepts at the heart of academic subject areas. Students are asked to analyze and solve problems, to gather and interpret data, to develop and evaluate solutions, to support their answers with evidence, to think critically in a sustained way, and to use their newfound knowledge to formulate new questions worthy of exploring. While some projects are more complex and take longer than others, they all are set up in the same structure. Each begins with the central project-driving questions, proceeds through research and supportive questions, has the student choose a presentation option, and ends with a broader-view inquiry. Rubrics for reflection and assessments are included, too. This consistent framework will make it easier for you assign projects and for your students to follow along and consistently meet expectations. Encourage your students to take charge of their projects as much as possible. As a teacher, you can act as a facilitator and guide. The projects are structured such that students can often work through the process on their own or through cooperation with their classmates.
Author: Derek Nicholas Publisher: ISBN: 9781714528844 Category : Languages : en Pages :
Book Description
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating, and anishinaabemowin language and culture. With over 24 recipes and language lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Author: Christy Campbell
Author: Christy Campbell
Author: Kathryn Strand Koutsky
Author: Alan Bergo
Author: 
Author: James R. Norton
Author: Harold T. Hagg
Author: Tricia Cornell
Author: Anne Mazer
Author: Carole Marsh
Author: Derek Nicholas