¡Cuba! PDF Download

Author: Dan Goldberg
Publisher:
ISBN: 1607749866
Category : Cooking
Languages : en
Pages : 258

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Book Description
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

Author: Jane Cossio
Publisher:
ISBN: 9780942084122
Category : Cooking
Languages : en
Pages : 0

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Book Description
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

Author: Glenn M. Lindgren
Publisher: Gibbs Smith
ISBN: 9781586854331
Category : Cooking
Languages : en
Pages : 256

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Book Description
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Author: Alison Behnke
Publisher: Lerner Publications
ISBN: 0822521520
Category : Juvenile Nonfiction
Languages : en
Pages : 74

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Book Description
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339

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Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Book Description
Welcome to Cuba. Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban cuisine. The Easy Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak with Capers Sauce (Ropa Vieja) Chicken Wings Cuban Round Steak with Cuban Mojo Fried Steaks with Lime Dressing Tropical Pops Dressing Soriano Cuban Habichuelas Spicy Green Hummus Cinnamon Cuba City Custard Salad Cubana Potato Salad Havanita Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author: Maria Josefa O'Higgins
Publisher: William Morrow Cookbooks
ISBN: 9780060169640
Category : Cooking
Languages : en
Pages : 304

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Book Description
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781795112437
Category : Cooking
Languages : en
Pages : 108

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Book Description
Welcome to Cuba.Get your copy of the best and most unique Cuban recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban cuisine. The Easy Cuban Cookbook is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Cuban Recipes You Will Learn: Cuban Pulled Beef Latin Chicken Dip Sea Scallops Salad with Mango Chutney Latin Lentil Salad with Cuban Dressing Cuban Ground Beef with Cooked Rice Creamy Cilantro Soup Cuban Black Bean Burgers Avenida de Belgica Shrimp Salad Mash Potatoes Cuban Jackie's Flan Caribbean Beet Salad Slow Cooker Black Bean Soup 5-Ingredient Cuban Rice Rita's Rice Cuban Rice Bowls Cuban Bruschetta South American Deep Dip Authentic Bean Soup Cuban Mushroom Skillet Chickpeas Cubano Latin Marinade Bistec Frito: (Fried Steaks) Authentic Arroz y Gandules Papaya Slush: (Batido) Cuban Fritters Corn and Black Bean Dip Olive Mojo Black Cakes with Tropical Rice Carmen's Avocado Boats Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Cuba cookbook, Cuba recipes, Cuba book, Cuba, cuban cookbook, cuban recipes, cuban cooking

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Book Description
Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

Author: Raquel Rabade Roque
Publisher: Knopf
ISBN: 0307595439
Category : Cooking
Languages : en
Pages : 450

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Book Description
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.