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Author: David Hoffman Publisher: ISBN: 9785558757446 Category : Languages : en Pages :
Book Description
Since its debut 40 years ago, the Easy-Bake Oven has inspired generations of budding gourmets. This fun new cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country's top chefs tailored to the Easy-Bake Oven's specifications.
Author: David Hoffman Publisher: ISBN: 9785558757446 Category : Languages : en Pages :
Book Description
Since its debut 40 years ago, the Easy-Bake Oven has inspired generations of budding gourmets. This fun new cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country's top chefs tailored to the Easy-Bake Oven's specifications.
Author: David Hoffman Publisher: Running Press ISBN: 9780762414406 Category : Cooking Languages : en Pages : 0
Book Description
When it debuted 40 years ago, the Easy-Bake oven was touted as "the greatest girl's toy since dolls. In truth, this ingenious little working oven inspired generations of budding gourmets of both genders, including Food TV chef Bobby Flay. Today, with more than 50 million sold, the Easy-Bake oven has become a nostalgic favorite and a pop-culture icon, while continuing to empower children to prepare real food in a toy that's just their size. This fun cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country's top chefs, including Fay, tailored to the Easy-Bake oven's specifications. It's guaranteed to appeal to adults as well as children. In fact, it provides a great way for parents and kids to get together and bake something delicious -- and this time, the kids can be in charge!
Author: Amy Emberling Publisher: Chronicle Books ISBN: 1452157006 Category : Cooking Languages : en Pages : 259
Book Description
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Alanna Taylor-Tobin Publisher: Macmillan ISBN: 1624142036 Category : Cooking Languages : en Pages : 274
Book Description
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Fiphan Tebans Publisher: ISBN: 9781639351831 Category : Cooking Languages : en Pages : 112
Book Description
800 Easy Air Fryer Oven Recipes for affordable, Quick & easy frying! Sometimes we get bored with preparing the same meals every day. The Oster Digital Air Fryer Oven is an easy way to cook delicious healthy meals. Rather than cooking the food in oil and hot fat that may affect your health, the machine uses rapid hot air to circulate around and cook meals. This allows the outside of your food to be crispy and also makes sure that the inside layers are cooked through. Oster Digital Air Fryer Oven is an amazing tool to save time and money cooking delicious meals. This Oster Digital Air Fryer Oven Cookbook for beginners will take care of your scarce cooking time, increase your desire and commitment to the ideal lifestyle. From this cookbook you will learn: Oster Digital Air Fryer Oven basics―Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you. Recipes for everyone―Choose from a wide range of vegetarian, meat, fish, and poultry meals in this comprehensive cookbook for Oster Digital Air Fryer Oven enthusiasts. Tips and Tricks for Usage and Operation―Including basic matters that need attention and some simply ways to clean and maintain the Oster Digital Air Fryer Oven. If you buy this book with air fryer recipes, you will surprise yourself, your family, and your friends with new, delicious dishes. That's amazing, isn't it? Don't click away. Scroll up, hit the "Buy" button and start your journey to a healthy lifestyle!
Author: Todd Coopee Publisher: ISBN: 9780991748419 Category : Languages : en Pages : 178
Book Description
This first definitive retrospective of the Easy-Bake(r) Oven celebrates its journey from children's toy to pop culture icon. The book explores the innovation, history, economics, commerce, advertising, and marketing behind the toy's 50 year histor
Author: Jane Hornby Publisher: Phaidon Press ISBN: 9780714867434 Category : Cooking Languages : en Pages : 0
Book Description
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
Author: David Hoffman
Author: David Hoffman
Author: David Hoffman
Author: Yvonne Ruperti
Author: Amy Emberling
Author: Gemma Stafford
Author: Alanna Taylor-Tobin
Author: Jennifer Segal
Author: Fiphan Tebans
Author: Todd Coopee
Author: Jane Hornby