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Author: Eugene Lee Publisher: Samuel French, Inc. ISBN: 9780573694646 Category : African Americans Languages : en Pages : 84
Book Description
In the summer of 1955, local men gather in Charlesetta's Top o' the Hill Cafe in East Texas. Over drinks and card games, the men joke and discuss the changing times, the rise of the Klan, and the murder or disappearance of young black men. Tensions slowly rise, leading to a life-changing climax.
Author: Eugene Lee Publisher: Samuel French, Inc. ISBN: 9780573694646 Category : African Americans Languages : en Pages : 84
Book Description
In the summer of 1955, local men gather in Charlesetta's Top o' the Hill Cafe in East Texas. Over drinks and card games, the men joke and discuss the changing times, the rise of the Klan, and the murder or disappearance of young black men. Tensions slowly rise, leading to a life-changing climax.
Author: Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Daniel Vaughn Publisher: Harper Collins ISBN: 0062202952 Category : Cooking Languages : en Pages : 677
Book Description
The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue. Join Daniel "BBQ Snob" Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert—and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth. Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.
Author: Bill Cannon Publisher: Taylor Trade Publishing ISBN: 1461709555 Category : Reference Languages : en Pages : 224
Book Description
Continuing the amusing, interesting, factual, and sometimes ridiculous bits of information in A Treasury of Texas Trivia, this second volume brings you all-new entertaining tidbits-some of them useful historical facts and some just for fun. Among these are: Some of the bizarre ways Texas towns and regions have gained lasting recognition. Supporting actors in the cast of leading characters in the development of Texas. Skeletons in the closet of our great state and some less-than-brag-worthy incidents from the past. Incredible but true stories found only in Texas. Minor reflections of history trivia not taught in school. This is truly a book the whole family can read and enjoy.
Author: Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: John Griffin Publisher: Rowman & Littlefield ISBN: 1493013327 Category : Travel Languages : en Pages : 380
Book Description
Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Author: Cheryl Jamison Publisher: Harvard Common Press ISBN: 1558329722 Category : Cooking Languages : en Pages : 195
Book Description
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
Author: Sandra Mayo Publisher: University of Texas Press ISBN: 0292754809 Category : Drama Languages : en Pages : 365
Book Description
One of the few books of its kind, Acting Up and Getting Down brings together seven African American literary voices that all have a connection to the Lone Star state. Covering Texas themes and universal ones, this collection showcases often-overlooked literary talents to bring to life inspiring facets of black theatre history. Capturing the intensity of racial violence in Texas, from the Battle of San Jacinto to a World War I–era riot at a Houston training ground, Celeste Bedford Walker's Camp Logan and Ted Shine's Ancestors provide fascinating narratives through the lens of history. Thomas Meloncon's Johnny B. Goode and George Hawkins's Br'er Rabbit explore the cultural legacies of blues music and folktales. Three unflinching dramas (Sterling Houston's Driving Wheel, Eugene Lee's Killingsworth, and Elizabeth Brown-Guillory's When the Ancestors Call) examine homosexuality, a death in the family, and child abuse, bringing to light the private tensions of intersections between the individual and the community. Supplemented by a chronology of black literary milestones as well as a playwrights' canon, Acting Up and Getting Down puts the spotlight on creative achievements that have for too long been excluded from Texas letters. The resulting anthology not only provides new insight into a regional experience but also completes the American story as told onstage.
Author: Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Eugene Lee
Author: Eugene Lee
Author: 
Author: Daniel Vaughn
Author: Bill Cannon
Author: John Griffin
Author: John Willis
Author: Cheryl Jamison
Author: Sandra Mayo