Author: Elise Ford
Publisher: Oxfam
ISBN: 1848149174
Category : Hunger
Languages : en
Pages : 12
Book Description
East Africa Food Crisis
Author: Elise Ford
Publisher: Oxfam
ISBN: 1848149174
Category : Hunger
Languages : en
Pages : 12
Book Description
Publisher: Oxfam
ISBN: 1848149174
Category : Hunger
Languages : en
Pages : 12
Book Description
Food and nutrition emergencies in East Africa: Political, economic and environmental associations
Author: Ruth Oniang'o
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
Book Description
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
Book Description
Food Insecurity and Revolution in the Middle East and North Africa
Author: Habib Ayeb
Publisher: Anthem Press
ISBN: 1785270885
Category : Political Science
Languages : en
Pages : 218
Book Description
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Publisher: Anthem Press
ISBN: 1785270885
Category : Political Science
Languages : en
Pages : 218
Book Description
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Africa in Economic Crisis
Author: John Ravenhill
Publisher: Springer
ISBN: 1349183717
Category : Business & Economics
Languages : en
Pages : 373
Book Description
Publisher: Springer
ISBN: 1349183717
Category : Business & Economics
Languages : en
Pages : 373
Book Description
East Africa's Quiet Famine
Author: Global Health Subcommittee On Africa, Global Huma
Publisher:
ISBN: 9781547030378
Category :
Languages : en
Pages : 114
Book Description
According to estimates by the United Nations, more than 28 million people in east Africa need immediate food aid. Three countries in the region have emergency level food aid needs-Somalia, South Sudan, and Sudan. Meanwhile, areas of Ethiopia, Kenya, and Uganda also face crisis level hunger with some households already in emergency conditions. In Somalia, at least 6.2 million people, more half that country's population, need food assistance. In South Sudan, nearly two-thirds of the population requires assistance, and 4.9 million people, about 40 percent of the population, face severe life-threatening hunger. In Sudan more than 5.8 million Sudanese are believed to require assistance, 3.3 million of them in still-embattled Darfur states. The devastating impact of the current famine isn't confined to the hardest hit drought areas. Uganda itself, struggling with the effects of drought in some areas, has had to contend with nearly 800,000 refugees from South Sudan. In 2011, the first U.N.-declared famine since the 1980s occurred in east Africa, affecting more than 10 million people. Six years ago, there was great attention given to that famine. The current famine, despite reaching crisis levels, has not garnered the attention that it deserves.
Publisher:
ISBN: 9781547030378
Category :
Languages : en
Pages : 114
Book Description
According to estimates by the United Nations, more than 28 million people in east Africa need immediate food aid. Three countries in the region have emergency level food aid needs-Somalia, South Sudan, and Sudan. Meanwhile, areas of Ethiopia, Kenya, and Uganda also face crisis level hunger with some households already in emergency conditions. In Somalia, at least 6.2 million people, more half that country's population, need food assistance. In South Sudan, nearly two-thirds of the population requires assistance, and 4.9 million people, about 40 percent of the population, face severe life-threatening hunger. In Sudan more than 5.8 million Sudanese are believed to require assistance, 3.3 million of them in still-embattled Darfur states. The devastating impact of the current famine isn't confined to the hardest hit drought areas. Uganda itself, struggling with the effects of drought in some areas, has had to contend with nearly 800,000 refugees from South Sudan. In 2011, the first U.N.-declared famine since the 1980s occurred in east Africa, affecting more than 10 million people. Six years ago, there was great attention given to that famine. The current famine, despite reaching crisis levels, has not garnered the attention that it deserves.
Food Security in Africa
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134
Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134
Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Famine in East Africa
Author: Ronald E. Seavoy
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 306
Book Description
Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East African subsistence culture, he investigates the failures of national agricultural policies and defines strategies for inducing subsistence farmers to shift to commercial production. Seavoy looks at various development initiatives involving technological inputs, political pressure, taxation, and land tenure provisions and their effects on the political economy of subsistence agriculture. He presents a detailed survey of subsistence culture, its agricultural and pastoral practices, and such variables as labor, topography, rainfall, and population density. The shaping of the East African political economy under colonial rule is discussed, together with the economic, social, and political legacy that has persisted to the present day. Seavoy examines Tanzanian agricultural policy, which has aimed at facilitating the transition to commercial agriculture. He finds that the country is a long way from achieving the assured food surpluses that would enable the nation to support an urban industrial workforce. Among the underlying causes he notes the continuing population explosion, the farmers' objections to commercialized agriculture, and deficiencies in the physical infrastructure, trained personnel, and political institutions. He argues that surpluses will not be created until political leaders use the power of national government to enforce the shift to commercial production. A noteworthy and original contribution to development literature, this work is relevant to studies in modern political economy, Third World development, agricultural economy, and related disciplines.
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 306
Book Description
Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East African subsistence culture, he investigates the failures of national agricultural policies and defines strategies for inducing subsistence farmers to shift to commercial production. Seavoy looks at various development initiatives involving technological inputs, political pressure, taxation, and land tenure provisions and their effects on the political economy of subsistence agriculture. He presents a detailed survey of subsistence culture, its agricultural and pastoral practices, and such variables as labor, topography, rainfall, and population density. The shaping of the East African political economy under colonial rule is discussed, together with the economic, social, and political legacy that has persisted to the present day. Seavoy examines Tanzanian agricultural policy, which has aimed at facilitating the transition to commercial agriculture. He finds that the country is a long way from achieving the assured food surpluses that would enable the nation to support an urban industrial workforce. Among the underlying causes he notes the continuing population explosion, the farmers' objections to commercialized agriculture, and deficiencies in the physical infrastructure, trained personnel, and political institutions. He argues that surpluses will not be created until political leaders use the power of national government to enforce the shift to commercial production. A noteworthy and original contribution to development literature, this work is relevant to studies in modern political economy, Third World development, agricultural economy, and related disciplines.
Famine in Somalia
Author: Daniel G. Maxwell
Publisher:
ISBN: 9781849045759
Category : Famines
Languages : en
Pages : 0
Book Description
Some 250,000 people died in the southern Somalia famine of 2011-12, which also displaced and destroyed the livelihoods of hundreds of thousands more. Yet this crisis had been predicted nearly a year earlier. The harshest drought in Somalia's recent history coincided with a global spike in food prices, hitting this arid, import-dependent country hard. The policies of Al-Shabaab, a militant Islamist group that controlled southern Somalia, exacerbated an already difficult situation, barring most humanitarian assistance, while donors counter-terrorism policies led to cuts and criminalized any aid falling into their hands. A major disaster resulted from the production and market failures precipitated by the drought and food price crisis, while the famine itself was the result of the failure to quickly respond to these events-and was thus largely human-made. This book analyses the famine: the trade-offs between competing policy priorities that led to it, the collective failure in response, and how those affected by it attempted to protect themselves and their livelihoods.It also examines the humanitarian response, including actors that had not previously been particularly visible in Somalia-from Turkey, the Middle East, and Islamic charities worldwide.
Publisher:
ISBN: 9781849045759
Category : Famines
Languages : en
Pages : 0
Book Description
Some 250,000 people died in the southern Somalia famine of 2011-12, which also displaced and destroyed the livelihoods of hundreds of thousands more. Yet this crisis had been predicted nearly a year earlier. The harshest drought in Somalia's recent history coincided with a global spike in food prices, hitting this arid, import-dependent country hard. The policies of Al-Shabaab, a militant Islamist group that controlled southern Somalia, exacerbated an already difficult situation, barring most humanitarian assistance, while donors counter-terrorism policies led to cuts and criminalized any aid falling into their hands. A major disaster resulted from the production and market failures precipitated by the drought and food price crisis, while the famine itself was the result of the failure to quickly respond to these events-and was thus largely human-made. This book analyses the famine: the trade-offs between competing policy priorities that led to it, the collective failure in response, and how those affected by it attempted to protect themselves and their livelihoods.It also examines the humanitarian response, including actors that had not previously been particularly visible in Somalia-from Turkey, the Middle East, and Islamic charities worldwide.
African Food Systems in Crisis: Microperspectives
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
The Drought and Food Crisis in the Horn of Africa
Author: Gabriel Demombynes
Publisher:
ISBN:
Category : Droughts
Languages : en
Pages : 4
Book Description
As the world begins to feel the effects of climate change, the frequency of droughts is increasing in the Horn of Africa. In Kenya, the drought and food crisis affect welfare through two main channels. The first channel is the increased mortality of livestock in drought-affected areas, which are home to 10 percent of the country's population. The second channel is by exacerbating increases in food prices, which are largely driven by worldwide price trends. Considering these two channels, this note identifies four broad policy changes that can reduce Kenya's future vulnerability to such shocks: (i) investment in people in the arid and semiarid lands; (ii) reform of Kenya's maize policy; (iii) review of the East African Community grain trade policy; and (iv) formulation of a unified social protection system.
Publisher:
ISBN:
Category : Droughts
Languages : en
Pages : 4
Book Description
As the world begins to feel the effects of climate change, the frequency of droughts is increasing in the Horn of Africa. In Kenya, the drought and food crisis affect welfare through two main channels. The first channel is the increased mortality of livestock in drought-affected areas, which are home to 10 percent of the country's population. The second channel is by exacerbating increases in food prices, which are largely driven by worldwide price trends. Considering these two channels, this note identifies four broad policy changes that can reduce Kenya's future vulnerability to such shocks: (i) investment in people in the arid and semiarid lands; (ii) reform of Kenya's maize policy; (iii) review of the East African Community grain trade policy; and (iv) formulation of a unified social protection system.