Earl Peyroux's "Gourmet Cooking" PDF Download

Author:
Publisher: Pelican Publishing Company
ISBN: 9781455603756
Category : Cooking
Languages : en
Pages : 336

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Author: Kevin M. McCarthy
Publisher: Pineapple Press Inc
ISBN: 9781561640126
Category : Biography & Autobiography
Languages : en
Pages : 524

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Book Description
"Here is the book lover's literary tour of Florida, an exhaustive survey of writers, books, and literary sites in every part of the state. The state is divided into ten areas and each one is described from a literary point of view. You will learn what authors lived in or wrote about a place, which books describe the place, what important movies were made there, even the literary trivia which the true Florida book lover will want to know. You can use the book as a travel guide to a new way to see the state, as an armchair guide to a better understanding of our literary heritage, or as a guide to what to read next time you head to a bookstore or library."--Publisher.

Author: Earl Peyroux
Publisher: Pelican Publishing
ISBN: 9781565543232
Category : Cooking
Languages : en
Pages : 0

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Book Description
The PBS chef's 7th cookbook is a wonderful combination of new dishes and fan favorites from his more than 600 television episodes.

Author: Jean Anderson
Publisher: Perigee Trade
ISBN: 9780399521539
Category : Cooking
Languages : en
Pages : 276

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Book Description
1,001 Secrets of Great Cooks is an invaluable reference that gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals offer trade secrets that will benefit even the most inexperienced cook. Readers will learn about slicing raw meat from Pierre Franey, cooking perfect parsnips from Martha Stewart, substituting for sun-ripened tomatoes from Julia Child, and faux creme fraiche from Wolfgang Puck. Wide-ranging and comprehensive, 1,001 Secrets of Great Cooks includes shortcuts and tips on shopping and penny-pinching, spicing, stir-frying, perfecting pastry, eliminating fat, baking, food storage, presentation, microwaving, equipment, kitchen disasters, cleanup, and much more. Contributors include: James Beard, Jane Butel, Julia Child, Craig Claiborne, Nathalie Dupree, Graham Kerr, Sheila Lukins, Jacques Pepin, Wolfgang Puck, Martha Stewart, Martin Yan, and other renowned food experts.

Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213

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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1378

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Book Description
V.1 Newspaper directory.--v.2 Magazine directory.--v.3 TV and radio directory.--v.4 Feature writer and photographer directory.--v.5 Internal publications directory.

Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 76

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Author: Craig Nelson
Publisher:
ISBN:
Category : Performing Arts
Languages : en
Pages : 364

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The ultimate in the genre of funny TV nostalgia books, Bad TV celebrates the amazingly bad shows that have made it onto TV--from My Mother, the Car and Pink Lady & Jeff to Manimal and Cop Rock--and into our psyches, and hands out awards to the bad classics in every category. 45 photos.

Author: Nathaniel Burton
Publisher: University of New Orleans Press
ISBN: 9781608011506
Category : Cooking
Languages : en
Pages : 0

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Book Description
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1316

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