Laboratory Experiments for General, Organic and Biochemistry PDF Download
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Author: Frederick A. Bettelheim Publisher: Thomson Brooks/Cole ISBN: 9780495831754 Category : Biochemistry Languages : en Pages : 0
Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: Frederick A. Bettelheim Publisher: Thomson Brooks/Cole ISBN: 9780495831754 Category : Biochemistry Languages : en Pages : 0
Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: William (Beloit College) Brown Publisher: ISBN: 9780357671061 Category : Languages : en Pages :
Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
Author: William Vining Publisher: Cengage Learning ISBN: 9781305275157 Category : Science Languages : en Pages : 0
Book Description
This text includes the narrative from the MindTap General Chemistry Course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Sharon Rady Rolfes Publisher: Cengage Learning ISBN: 9781337098069 Category : Health & Fitness Languages : en Pages : 1152
Book Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Janice Gorzynski Smith Publisher: ISBN: 9781264238590 Category : Biochemistry Languages : en Pages :
Book Description
"The goal of this text is to relate the fundamental concepts of general, organic, and biological chemistry to the world around us, and in this way illustrate how chemistry ex-plains many aspects of everyday life. This text is different-by design. Since today's students rely more heavily on visual imagery to learn than ever before, this text uses less prose and more diagrams and figures to reinforce the major themes of chemistry. A key feature is the use of molecular art to illustrate and explain common phenomena we encounter every day. Each topic is broken down into small chunks of information that are more manageable and easily learned. Students are given enough detail to understand basic concepts, such as how soap cleans away dirt and why trans fats are undesirable in the diet, without being overwhelmed. This textbook is written for students who have an interest in nursing, nutrition, envi-ronmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. I have found that by introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them"--
Author: Karen C. Timberlake Publisher: ISBN: 9780321693457 Category : Chemistry Languages : en Pages : 0
Book Description
Known for its friendly writing style and real-world, health-related applications, Timberlake's Chemistry: An Introduction to General, Organic, and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession--such as nursing, dietetics, respiratory therapy, or environmental and agricultural science. It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, including new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.
Author: Laura D. Frost Publisher: Prentice Hall ISBN: 9780321803030 Category : Chemistry Languages : en Pages : 0
Book Description
Frost and Deal's General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. Emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities, this text empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keeps students interested in the material and allow for a more efficient progression through the topics. Concise, practical, and integrated, Frost's streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students' future allied health careers and their everyday lives. Note: This is the standalone book, if you want the book/access card order the ISBN below: 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321803035 / 9780321803030 General, Organic, and Biological Chemistry 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry
Author: K. Peter C. Vollhardt Publisher: ISBN: 9780716772354 Category : Chemistry, Organic Languages : en Pages : 0
Book Description
This textbook provides students with a framework for organizing their approach to the course - dispelling the notion that organic chemistry is an overwhelming, shapeless body of facts.
Author: Frederick A. Bettelheim
Author: Frederick A. Bettelheim
Author: William (Beloit College) Brown
Author: William Vining
Author: Sharon Rady Rolfes
Author: Janice Gorzynski Smith
Author: Frederick A. Bettelheim
Author: Patrick J. Hurley
Author: Karen C. Timberlake
Author: Laura D. Frost
Author: K. Peter C. Vollhardt