Author: P. G. LakshminarayanPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
Book Description
Dynamics and Trends in the U.S. Dairy Industry
Author: P. G. LakshminarayanPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
Book Description
The U.S. Dairy Industry Today
Author: P. J. Van BloklandPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 15
Book Description
Dynamic Adjustment in the U.S. Dairy Industry
Author: Wayne H. HowardPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 50
Book Description
Landmarks in the U.S. Dairy Industry
Author: Mark R. WeimarPublisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 28
Book Description
Regulation in a Dynamic Market
Author: Jeffrey LaFranceU.S. Dairy Industry at a Crossroad : Biotechnology and Policy Choices
Author: Information and Dynamic Adjustment in the U.S. Dairy Industry
Author: Wayne Hendrix HowardPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 0
Book Description
Quality of information and the ability of producers to act upon information are important factors influencing technological progress. The dissemination by extension agents of information on dairy management practices used to control mastitis and the reception and use of that information by producers is investigated. Producers are surveyed to determine current practices used. The relationship between milk yield, somatic cell count, management practices, and producer and production characteristics is estimated. Subjective probabilities are elicited from "experts", extension agents, and producers concerning the impact and cost of various management practices. Subjective marginal value products and marginal input costs are computed and compared for the respondent groups. Stochastic dominance is used to rank the relative importance of the practices as perceived by the respondents. A dual model is used to examine aggregate technical change and the dynamic structure of the U.S. dairy industry. Properties implied by the theory of the competitive firm and independent adjustment of two quasi-fixed inputs, labor and herd size, are tested and not rejected. Instantaneous adjustment, however, is soundly rejected for each quasi-fixed input. Input adjustment to optimal levels is estimated to take about two years for labor and ten for cows. Robustness of dynamic dual model results to choice of functional form is also examined. Modified generalized Leontief (GL) and normalized quadratic (NQ) functional forms are compared by examining their consistency with properties of the competitive firm, estimated rates of adjustment for labor and cows, tests on technological change, and elasticities. Homogeneity and symmetry is maintained in both models. Convexity is not rejected by the GL but is rejected by the NQ. Absence of technological change is rejected by both models, but the quality index on labor fully embodies the technological change occurring within labor in the NQ but not in the GL. Elasticities differ greatly between the functional forms. Dynamic dual models are not found to be robust to the choice of functional form
Information and Dynamic Adjustment in the U.S. Dairy Industry
Author: Wayne Hendrix HowardPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 236
Book Description
The Dairy Industry in the United States
Author: United States. Dairy Industry BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
U.S. dairy industry at a crossroad : biotechnology and policy choices.
Author: CONGRESS OF THE UNITED STATES - OFFICE OF TECHNOLOGY ASSESSMENTPublisher: DIANE Publishing
ISBN: 1428921699
Category : Bovine somatotropin
Languages : en
Pages : 119
Book Description