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Author: Mike Matzinger Publisher: Cool Imagination, LLC ISBN: 9781947315143 Category : Cooking Languages : en Pages : 0
Book Description
This is a compilation of Dutch oven recipes that are the favorites of Scouts in Troop 219 and Troop 600, Scouts BSA units based in Oak Ridge, NC. Cooking is a big part of the weekend outdoor adventures these troops experience every month. Now, you too can enjoy some of the great dishes these Scouts enjoy. All profits from this compilation will support developing the Scouts of Troop 219 into servant leaders.
Author: Mike Matzinger Publisher: Cool Imagination, LLC ISBN: 9781947315143 Category : Cooking Languages : en Pages : 0
Book Description
This is a compilation of Dutch oven recipes that are the favorites of Scouts in Troop 219 and Troop 600, Scouts BSA units based in Oak Ridge, NC. Cooking is a big part of the weekend outdoor adventures these troops experience every month. Now, you too can enjoy some of the great dishes these Scouts enjoy. All profits from this compilation will support developing the Scouts of Troop 219 into servant leaders.
Author: Christine Conners Publisher: Rowman & Littlefield ISBN: 0762783958 Category : Sports & Recreation Languages : en Pages : 177
Book Description
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
Author: Christine Conners Publisher: Rowman & Littlefield ISBN: 076275558X Category : Cooking Languages : en Pages : 401
Book Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Author: Sharon Kramis Publisher: Sasquatch Books ISBN: 1570619417 Category : Cooking Languages : en Pages : 178
Book Description
Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.
Author: Woody Woodruff Publisher: Rowman & Littlefield ISBN: 0762794739 Category : Cooking Languages : en Pages : 179
Book Description
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.
Author: Ellen Woodruff Anderson Publisher: FalconGuides ISBN: 9780762782109 Category : Cooking Languages : en Pages : 176
Book Description
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.
Author: Vernon Winterton Publisher: ReadHowYouWant ISBN: 9780369323637 Category : Cooking Languages : en Pages : 172
Book Description
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Author: John G. Ragsdale Publisher: University of Arkansas Press ISBN: 1557286906 Category : Cooking Languages : en Pages : 118
Book Description
When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations. Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.
Author: John G. Ragsdale Publisher: Taylor Trade Publications ISBN: 1461664772 Category : Cooking Languages : en Pages : 112
Book Description
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Author: Stew Gaylord Publisher: ISBN: 9781470105716 Category : Languages : en Pages : 82
Book Description
An introduction to using a camp Dutch oven. This book is geared to new users, but has many tips and recipes that may be of interest to many experienced Camp oven users!Though usually thought to be for campers or scouts, Dutch oven cooking has been around since the 1800's.
Author: Mike Matzinger
Author: Mike Matzinger
Author: Christine Conners
Author: Christine Conners
Author: Sharon Kramis
Author: Woody Woodruff
Author: Ellen Woodruff Anderson
Author: Vernon Winterton
Author: John G. Ragsdale
Author: John G. Ragsdale
Author: Stew Gaylord