Durio, a Bibliographic Review PDF Download

Author: Michael J. Brown
Publisher: Bioversity International
ISBN: 9290433183
Category : Durio
Languages : en
Pages : 196

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Author:
Publisher: Bioversity International
ISBN: 9290437537
Category :
Languages : en
Pages : 75

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Book Description

Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119625351
Category : Science
Languages : en
Pages : 436

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category : Science
Languages : en
Pages : 691

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Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

Author: Michael E. Netzel
Publisher: MDPI
ISBN: 3039285661
Category : Science
Languages : en
Pages : 204

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Book Description
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 981995245X
Category :
Languages : en
Pages : 1073

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Author: Debashis Mandal
Publisher: CRC Press
ISBN: 1000613887
Category : Technology & Engineering
Languages : en
Pages : 739

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Book Description
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.

Author: I. Jeena Jacob
Publisher: Springer Nature
ISBN: 981991745X
Category : Technology & Engineering
Languages : en
Pages : 891

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Book Description
The book features original papers from International Conference on Expert Clouds and Applications (ICOECA 2023), organized by RV Institute of Technology and Management, Bangalore, India, during February 9–10, 2023. It covers new research insights on artificial intelligence, big data, cloud computing, sustainability, and knowledge-based expert systems. The book discusses innovative research from all aspects including theoretical, practical, and experimental domains that pertain to the expert systems, sustainable clouds, and artificial intelligence technologies. The thrust of the book is to showcase different research chapters dealing with the design, development, implementation, testing and analysis of intelligent systems, and expert clouds, and also to provide empirical and practical guidelines for the development of such systems.

Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9048186617
Category : Technology & Engineering
Languages : en
Pages : 852

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Book Description
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.

Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9048186609
Category : Technology & Engineering
Languages : en
Pages : 852

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Book Description
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.