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Author: Robert B Booker Publisher: ISBN: Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Robert B Booker Publisher: ISBN: Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Robert Booker Publisher: Createspace Independent Publishing Platform ISBN: 9781539675082 Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Chinese, Cuban, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: Rober Booker Publisher: Createspace Independent Publishing Platform ISBN: 9781985735101 Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Robert B. Booker Publisher: ISBN: 9781697738506 Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Robert B. Booker Publisher: Createspace Independent Publishing Platform ISBN: 9781545107836 Category : Languages : en Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Caribbean, Chinese, Cuban, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Chris Holaday & Patrick Cullom Publisher: Arcadia Publishing ISBN: 1467143952 Category : History Languages : en Pages : 144
Book Description
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Author: Juli Brown Publisher: ISBN: 9781878086563 Category : Cooking Languages : en Pages : 228
Book Description
In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.
Author: Ricky Moore Publisher: UNC Press Books ISBN: 1469653540 Category : Cooking Languages : en Pages : 240
Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Henry M Eliot Publisher: Independently Published ISBN: Category : Languages : en Pages : 50
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Colombian, Cuban, Dominican, Ethiopian, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Peruvian, Scandinavian, Spanish, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.
Author: Robert B Booker
Author: Robert B Booker
Author: Robert Booker
Author: Rober Booker
Author: Robert B. Booker
Author: Robert B. Booker
Author: Chris Holaday & Patrick Cullom 
Author: Juli Brown
Author: Ricky Moore
Author: 
Author: Henry M Eliot