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Author: Patrick John Pead Publisher: Cambridge Scholars Publishing ISBN: 1527544656 Category : Medical Languages : en Pages : 304
Book Description
Benjamin Jesty has been described as ‘the man history forgot’. Spanning the late 18th and early 19th centuries, this book tells the story of the ingenious Dorset farmer who used cowpox as a vaccine to protect his family against the dreaded disease of smallpox in 1774. This happened 22 years before Dr Edward Jenner used a similar process. The origins of vaccination have always been clouded in controversy. Probing previous accounts flawed by myth or subjectivity, this text sets the record straight. Man’s early attempts at stimulating immunity are rooted in folk wisdom of the distant past. Vaccination was not a ‘discovery’ or a ‘medical breakthrough’, but a development from variolation, substituting cowpox as an inoculum instead of smallpox. Analysing relevant primary sources with an innovative approach, this book reveals the geographical extent of awareness of Jesty’s endeavour in Georgian England, confirms his priority, and seeks to establish his Intellectual Property for the first use of an empirical vaccine. Jenner brought vaccination to the world. His achievement will always take precedence, but the findings of this new research suggest it is now time to honour Benjamin Jesty with the credit he deserves.
Author: Patrick John Pead Publisher: Cambridge Scholars Publishing ISBN: 1527544656 Category : Medical Languages : en Pages : 304
Book Description
Benjamin Jesty has been described as ‘the man history forgot’. Spanning the late 18th and early 19th centuries, this book tells the story of the ingenious Dorset farmer who used cowpox as a vaccine to protect his family against the dreaded disease of smallpox in 1774. This happened 22 years before Dr Edward Jenner used a similar process. The origins of vaccination have always been clouded in controversy. Probing previous accounts flawed by myth or subjectivity, this text sets the record straight. Man’s early attempts at stimulating immunity are rooted in folk wisdom of the distant past. Vaccination was not a ‘discovery’ or a ‘medical breakthrough’, but a development from variolation, substituting cowpox as an inoculum instead of smallpox. Analysing relevant primary sources with an innovative approach, this book reveals the geographical extent of awareness of Jesty’s endeavour in Georgian England, confirms his priority, and seeks to establish his Intellectual Property for the first use of an empirical vaccine. Jenner brought vaccination to the world. His achievement will always take precedence, but the findings of this new research suggest it is now time to honour Benjamin Jesty with the credit he deserves.
Author: John F. Patience Publisher: Springer Science & Business Media ISBN: 9086867561 Category : Science Languages : en Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: J.R. Pluske Publisher: BRILL ISBN: 9086865135 Category : Medical Languages : en Pages : 432
Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author: Patrick J Pead Publisher: Vivlia Limited ISBN: 0955156149 Category : Medical Languages : en Pages : 91
Book Description
If you think you know how vaccination began - think again - because its dawn is clouded in myth and misrepresentation. Not a ‘discovery or an ‘invention’, vaccination was a development of what had gone before. Man’s battle against infectious disease had started in the Far East long ago with strange but effective practices to prevent smallpox. The true process of vaccination was first conceived and performed during 1774 by a yeoman farmer named Benjamin Jesty who lived in Dorset, UK. This predated Dr Edward Jenner by 22 years.The author presents a brief history of an endeavour which eventually culminated in the global eradication of an infectious disease. Edward Jenner is rightly recognised as the father of vaccination, but one of Mankind’s greatest achievements had very humble beginnings. The first verified applications of an empirical vaccine took place in a field in a rural area of southern England by a little known historical figure – an ordinary man who did something extra-ordinary. His ‘experiment’ may have had much greater influence than is commonly supposed. Here is a fascinating story that is thought provoking, and one which sets the record straight.The Homespun Origins of Vaccination is a low cost, well illustrated e-book. It is suitable as an introduction for students, historians, those in the medical professions, or anyone with an interest in the topic
Author: Ashutosh Kumar Shukla Publisher: Springer Nature ISBN: 9811671966 Category : Medical Languages : en Pages : 288
Book Description
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
Author: Patrick John Pead
Author: Patrick John Pead
Author: John William Robertson Scott
Author: John F. Patience
Author: Dorset Natural History and Archaeological Society
Author: Andrew Norman
Author: J.R. Pluske
Author: 
Author: United States-Mexico Border Health Conference. Meeting
Author: Patrick J Pead
Author: Ashutosh Kumar Shukla