Author: Duncan Hines
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 381
Book Description
Duncan Hines Adventures in Good Eating
Author: Duncan Hines
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 381
Book Description
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 381
Book Description
Adventures in Good Eating
Author: Duncan Hines
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Adventures in Good Eating
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 332
Book Description
The Dessert Book
Author: Duncan Hines
Publisher: University Press of Kentucky
ISBN: 0813144671
Category : Cooking
Languages : en
Pages : 338
Book Description
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Publisher: University Press of Kentucky
ISBN: 0813144671
Category : Cooking
Languages : en
Pages : 338
Book Description
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Adventures in Good Eating
Author: Duncan Hines
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 312
Book Description
Adventures in Good Eating
Author: Duncan Hines
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 296
Book Description
Adventures in Good Cooking and the Art of Carving in the Home
Author: Duncan Hines
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
Book Description
Adventures in good eating
Lodging for a Night
Author: Duncan Hines
Publisher: Franklin Classics
ISBN: 9780342686957
Category :
Languages : en
Pages : 346
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780342686957
Category :
Languages : en
Pages : 346
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Adventures in Good Cooking (Famous Recipes) and the Art of Carving in the Home
Author: Duncan Hines
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
Book Description