Author: Odin WilhelmyPublisher:
ISBN:
Category : Drying oils
Languages : en
Pages : 514
Book Description
The Market Potential for Fats and Oils in Drying-oil Uses
Author: Odin WilhelmyPublisher:
ISBN:
Category : Drying oils
Languages : en
Pages : 514
Book Description
Paint and Coating Testing Manual
Author: The Fats and Oils Situation
Author: Organic Coatings
Author: Zeno W. Wicks, Jr.Publisher: John Wiley & Sons
ISBN: 0470079061
Category : Science
Languages : en
Pages : 748
Book Description
Third Edition brings acclaimed textthoroughly up to date with the latestorganic coatings technology Organic Coatings, Third Edition is an unparalleled reference and text for organic coatings technology and its myriad applications. It begins with discussions of key principles of coatings, then thoroughly explores raw materials, physical concepts, formulations, and applications. Scientists, engineers, and paint formulators all gain a deeper understanding of the principles underlying the technology and learn how to use these principles in the development, production, and application of organic coatings. The four authors, all leading industry experts, offer a unique approach to the topic that correlates the empirical technology of coatings with the underlying science. This Third Edition has been completely revised and updated to reflect numerous changes in the field, including changes driven by increasing pressure to lower VOC emissions, reduce energy requirements, and eliminate potential health hazards from organic coatings components. In addition, the authors have developed new material to make the text more accessible for scientists and engineers first entering the field, as well as for students taking coatings courses. At the same time, the hallmarks that distinguished the two previous editions have been retained, including: Troubleshooting guidance for coatings scientists and technologists Clear differentiation between established principles and hypotheses requiring further research Precise definitions of coatings industry terminology Extensive references to the current literature Hundreds of figures that help readers visualize key concepts and techniques Whether you are just entering the field of organic coatings and need a broad overview or you are an experienced professional who needs a sophisticated reference, you can depend on Organic Coatings to give you the information and answers you need.
The Lipid Handbook, Second Edition
Author: Frank D. GunstonePublisher: CRC Press
ISBN: 0412433206
Category : Science
Languages : en
Pages : 1311
Book Description
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Oil crushing, refining and boiling; the manufacture of linoleum; printing and lithographic inks and india-rubber substitutes
Author: John Geddes M'IntoshPublisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 204
Book Description
Tung Oil, a New American Industry
Author: Edmund C. WoodPublisher:
ISBN:
Category : Tung oil industry
Languages : en
Pages : 84
Book Description
Drugs, Oils & Paints
Author: NBS Special Publication
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 468
Book Description
Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
Author: NIIR BoardPublisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330857
Category : Reference
Languages : en
Pages : 351
Book Description
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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