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Author: Arun S. Mujumdar Publisher: CRC Press ISBN: 1000697355 Category : Science Languages : en Pages : 946
Book Description
First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author: Arun S. Mujumdar Publisher: CRC Press ISBN: 1000697355 Category : Science Languages : en Pages : 946
Book Description
First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author: Ryozo Toei Publisher: Springer Science & Business Media ISBN: 3662218305 Category : Science Languages : en Pages : 563
Book Description
It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.
Author: Arun S. Mujumdar Publisher: CRC Press ISBN: 1466596651 Category : Technology & Engineering Languages : en Pages : 1350
Book Description
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Author: Deanna Delong Publisher: Penguin ISBN: 9781557884978 Category : Cooking Languages : en Pages : 228
Book Description
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Author: B K Bala Publisher: CRC Press ISBN: 0429946139 Category : Business & Economics Languages : en Pages : 420
Book Description
Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.
Author: Da-Wen Sun Publisher: Elsevier ISBN: 0124104819 Category : Technology & Engineering Languages : en Pages : 653
Book Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Author: Humberto Vega-Mercado Publisher: Springer Science & Business Media ISBN: 147572456X Category : Technology & Engineering Languages : en Pages : 340
Book Description
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Author: Arun S. Mujumdar
Author: Arun S. Mujumdar
Author: Ryozo Toei
Author: Arun S. Mujumdar
Author: 
Author: Deanna Delong
Author: B K Bala
Author: United States. Bureau of Mines
Author: Da-Wen Sun
Author: 
Author: Humberto Vega-Mercado