Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 212
Book Description
Dry Whole Milk
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 212
Book Description
Dairy Processing and Quality Assurance
Author: Ramesh C. ChandanPublisher: John Wiley & Sons
ISBN: 1118810309
Category : Technology & Engineering
Languages : en
Pages : 696
Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Drying of Milk and Milk Products
Author: Carl W. HallPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control. Processing, packaging, and storage of evaporated, condensed and sweetened condensed milks. Processing, packging, and storage of nonfat dry milk and dry whole milk. By-products and special products. Quality control and sanitation. Properties of dry milks. Markets and uses.
Market Test of Dry Whole Milk
Author: Morris W. SillsPublisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 48
Book Description
Trial Use of Foam Spray-dried Whole Milk in Selected Types of Institutions
Author: Denis Ferrol DunhamPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 28
Book Description
Costs of Dry Whole Milk Packaged for Household Use
Author: Herbert Holms MoedePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 18
Book Description
Nonfat Dry Milk Solids
Author: Robert E. JonesI Can't Believe It's Food Storage
Author: Crystal GodfreyPublisher:
ISBN: 9781935217176
Category : Emergency management
Languages : en
Pages : 0
Book Description
With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Production Trends
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Bulletin (American Dry Milk Institute)
Languages : en
Pages : 24
Book Description
Author: