Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Dry Milk Products: a Symposium
Author: XV International Dairy Congress: sec. 3, Milk products
Author: Conference Papers
Author: London International Dairy Congress. 15thPublisher:
ISBN:
Category :
Languages : en
Pages : 768
Book Description
Activities Report of the Quartermaster Food and Container Institute for the Armed Forces
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1194
Book Description
Proceedings of the Dairy Economics Symposium
Author: Third Far East Symposium on Nutrition, Manila, Philippines, February 14-21, 1967
Author: National Institutes of Health (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 328
Book Description
XVth International Dairy Congress: Section 3
Author: Sect. 3. Milk products
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 768
Book Description
Food Drying Science and Technology
Author: Yiu H. HuiPublisher: DEStech Publications, Inc
ISBN: 1932078568
Category : Business & Economics
Languages : en
Pages : 809
Book Description
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Handbook of Near-Infrared Analysis, Second Edition
Author: Donald A. BurnsPublisher: CRC Press
ISBN: 9781420002577
Category : Science
Languages : en
Pages : 834
Book Description
With contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, textiles, agricultural products, dairy products, foods, and beverages. Emphasizing trends in sample preparation, the book covers historical development, calibration transfer, biomedical applications, plastics, and counterfeiting; on-line, in-line, and at-line analyses for process control, multilinear regression and principal component analysis, and more.