Author: Terry JacobsPublisher:
ISBN:
Category : Drug factories
Languages : en
Pages : 550
Book Description
Drugs and the Pharmaceutical Sciences V.146
Author: Terry JacobsPublisher:
ISBN:
Category : Drug factories
Languages : en
Pages : 550
Book Description
DRUGS AND THE PHARMACEUTICAL SCIENCES.
Author: Drugs and the Pharmaceutical Science
Author: John JensenPublisher:
ISBN: 9781632428288
Category : Medical
Languages : en
Pages : 226
Book Description
Any substance which causes a temporary physiological or psychological change in the body on being consumed, inhaled, smoked or absorbed is called a drug. Pharmaceutical drugs are the chemical substances which are used to prevent, diagnose, cure or treat diseases or to promote well-being. They can be used for limited period or on regular basis according to the diseases. They are produced from medicinal plants or by organic synthesis. The domain of pharmaceutical science is concerned with the design, delivery, disposition and action of such drugs. The topics included in this book on drugs and pharmaceutical sciences are of utmost significance and bound to provide incredible insights to readers. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. For all those who are interested in drugs and pharmaceutical sciences, this book can prove to be an essential guide.
Drugs and the pharmaceutical sciences
Author: [Anonymus AC00425757]Issues in Pharmacology, Pharmacy, Drug Research, and Drug Innovation: 2012 Edition
Author: Publisher: ScholarlyEditions
ISBN: 1481645633
Category : Medical
Languages : en
Pages : 953
Book Description
Issues in Pharmacology, Pharmacy, Drug Research, and Drug Innovation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Molecular Pharmacology. The editors have built Issues in Pharmacology, Pharmacy, Drug Research, and Drug Innovation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Molecular Pharmacology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Pharmacology, Pharmacy, Drug Research, and Drug Innovation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Drugs and the Pharmaceutical Sciences
Author: James SwarbrickPharmacological and Biochemical Properties of Drug Substances
Author: Morton E. GoldbergPublisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 0
Book Description
The British National Bibliography
Author: Arthur James WellsPublisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2744
Book Description
Ghee
Author: Mohamed Fawzy RamadanPublisher: CRC Press
ISBN: 1000953238
Category : Technology & Engineering
Languages : en
Pages : 381
Book Description
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics Authored by a team of experts, this book brings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R&D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1028
Book Description