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Author: David G Hinton Publisher: Landlinks Press ISBN: 0643099611 Category : Technology & Engineering Languages : en Pages : 102
Book Description
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author: Sándor Kukovics Publisher: BoD – Books on Demand ISBN: 1789232023 Category : Medical Languages : en Pages : 414
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: David G Hinton Publisher: Landlinks Press ISBN: 0643099611 Category : Technology & Engineering Languages : en Pages : 102
Book Description
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author: Jenny Davis Publisher: Landlinks Press ISBN: 9780643069572 Category : Nature Languages : en Pages : 66
Book Description
Offers realistic advice for producers who are considering feedlotting lambs - where all nutrients are supplied, movement is restricted and shade and water are provided. It should also be useful where supplementary feeding of grain, hay or other nutrients is used to lift the available.
Author: N.V. Patil Publisher: Scientific Publishers ISBN: 9387869024 Category : Technology & Engineering Languages : en Pages : 353
Book Description
This book attempts to address the issue of management in terms of feeding livestock for production and health in drought period. The chapters included in the book elucidates the management of feeding, feed resources, production and health so as to make the livestock production economical. It is hoped that the compilation will prove useful for the researchers, planners and policy makers to understand the causes for the loss of productivity and health of livestock in drier regions and help in devising management plans towards sustenance and improvement of production. The contributions from the researchers and experts from National Research Institutions, Government organizations and Universities working in the dry areas will be useful to all concerned, including the professionals of animal husbandry.
Author: Jane Court Publisher: CSIRO PUBLISHING ISBN: 0643092943 Category : Business & Economics Languages : en Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Dale Strickler Publisher: Storey Publishing, LLC ISBN: 1635860709 Category : Technology & Engineering Languages : en Pages : 289
Book Description
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.
Author: Mike Freer Publisher: CSIRO PUBLISHING ISBN: 0643092625 Category : Business & Economics Languages : en Pages : 295
Book Description
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Author: Subcommittee on Beef Cattle Nutrition Publisher: National Academies Press ISBN: 0309069343 Category : Technology & Engineering Languages : en Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Publisher: American Water Works Association ISBN: 1583218548 Category : Nature Languages : en Pages : 85
Book Description
Providing a reliable supply of water requires being prepared for water shortages of varying degree and duration. What can a municipal water supplier do to mitigate water shortages caused by drought? Preparing for drought and water shortages before they occur is the best defense. This manual will help water managers facing water shortages by illustrating how to employ tried-and-true strategies and tactics of drought mitigation, as well as new tools and methods. Managing water shortages involves temporarily reducing demand and finding alternate water to temporarily increase supply. There are options available to water managers to accomplish this. The manual provides a proven, seven-step process to anticipate and respond to water shortages through a structured planning process.
Book Description
Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.
Author: David G Hinton
Author: Sándor Kukovics
Author: David G Hinton
Author: Jenny Davis
Author: N.V. Patil
Author: Jane Court
Author: Dale Strickler
Author: Mike Freer
Author: Subcommittee on Beef Cattle Nutrition
Author: 
Author: Soterios Economides