Dromadaires et chameaux, animaux laitiers PDF Download

Author: Pascal Bonnet
Publisher: Editions Quae
ISBN: 2876143070
Category : Bactrian camel
Languages : en
Pages : 318

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Author: J.-P. Ramet
Publisher: Food & Agriculture Org.
ISBN: 9789251031544
Category : Cooking
Languages : en
Pages : 76

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Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.

Author: Bernard Faye
Publisher: IOS Press
ISBN: 1586034731
Category : Nature
Languages : en
Pages : 240

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In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.

Author: André Lucas
Publisher: FeniXX
ISBN: 2706241322
Category : Juvenile Fiction
Languages : fr
Pages : 97

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Globe-trotter La connaissance est au bout du voyage. Une collection de documentaires, pour tous ceux qui ont envie de découvrir un pays, un animal, une ville, une époque, une montagne, un fleuve... et tout ce qui existe dans l'univers. Le dromadaire qui n'a qu'une bosse, le chameau qui en a deux, le lama, l'alpaga, la vigogne, le guanaco... six représentants pour une petite famille de mammifères : les camélidés. Leur origine et l'histoire de leur domestication en Afrique, en Asie et en Amérique du Sud.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251323399
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.

Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Author: Carl Edward Archibald Albrecht
Publisher:
ISBN:
Category : Camel milk
Languages : en
Pages : 242

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Author: Claude Millet
Publisher: Editions Gallimard
ISBN: 9782070510689
Category : Camels
Languages : fr
Pages : 32

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Le dromadaire et le chameau. Quelle est la différence entre ces deux animaux bossus ? Découvrons les conditions extrêmes dans lesquelles ils vivent et pourquoi ils sont indispensables aux hommes qui les ont domestiqués. Elaborée avec des professionnels de la petite enfance, la collection Mes premières découvertes propose des livres interactifs qui stimulent la curiosité de l'enfant en l'incitant à découvrir l'intérieur et l'envers des choses.

Author: Bernard Faye
Publisher: Springer
ISBN: 3319955624
Category : Science
Languages : en
Pages : 352

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This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.

Author: Ulrich Wernery
Publisher: Georg Thieme Verlag
ISBN: 9783826333040
Category : Medical
Languages : en
Pages : 426

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Book Description
The second edition of Infectious Diseases of Camelids has been completely revised and enlarged. Besides virological and bacteriological diseases, mycoses and parasitoses have been taken into account to present a comprehensive and up-to-date reference book covering all infectious diseases of old-world camelids.