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Author: John Ashton Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 210
Book Description
James Mew and John Ashton's 1892 work presents an uncommon history of all things beverage, including chapters on liquor, beer, tea, etc. The book Includes a chapter titled: 'American Drinks', with three pages of recipes including Sleeper, Bishop, Locomotive, Pousse l'Amour, Blue Blazer, Black Stripe, etc. The two men were both barristers and university scholars during the late 19th and early 20th centuries.
Author: John Ashton Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 210
Book Description
James Mew and John Ashton's 1892 work presents an uncommon history of all things beverage, including chapters on liquor, beer, tea, etc. The book Includes a chapter titled: 'American Drinks', with three pages of recipes including Sleeper, Bishop, Locomotive, Pousse l'Amour, Blue Blazer, Black Stripe, etc. The two men were both barristers and university scholars during the late 19th and early 20th centuries.
Author: James Mew Publisher: Vintage Cookery Books ISBN: 9781473328297 Category : Languages : en Pages : 370
Book Description
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe," "Adulteration of Beer," "African Beers," "African Wines," "Aix-la-Chapelle Council Decree," "Aizen," "Alcohol in Wine," "Alcohol Effects on Different Races," "Alcohol Origin of the World," "Alcoholic Strength of Gin," "Ale Conners," "Ale Syllabub," "Ale and Wine Drinkers, Social," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author: Jyoti Prakash Tamang Publisher: CRC Press ISBN: 1040068022 Category : Technology & Engineering Languages : en Pages : 364
Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Author: David Leigh Publisher: Lulu.com ISBN: 1291191305 Category : Performing Arts Languages : en Pages : 170
Book Description
Named best UK cocktail book by the 2014 World Gourmand Awards, "The Complete Guide to the Drinks of James Bond" takes a comprehensive look at the drinks consumed by 007 in both Ian Fleming's novels and the Eon movies. In this new expanded edition you'll find details of everything James Bond drinks, whether cocktails, Champagne or even beer, a beverage certainly enjoyed by 007 on occasion in the books. You can also learn the first film in which he drinks beer (and it wasn't Skyfall). Naturally it includes details of the vodka martini, shaken, not stirred, as well as the Vesper, which first appeared in Casino Royale. As well as providing background details to 007's drinks, including a look at some of the best-known Champagne houses, it includes cocktail recipes so that you can mix drinks in the comfort of your own home to enjoy either by yourself, while you savour a 007 moment, or with family and friends. So, scroll to the top and click Add to Basket to get started.
Author: James Mew Publisher: Forgotten Books ISBN: 9780484898027 Category : Social Science Languages : en Pages : 368
Book Description
Excerpt from Drinks of the World To remedy this loss we must drink, as a stoppage of the supply would kill sooner than if solid food were withheld, for then the body would, for a time, live upon its own substance, as in the cases of the fasting men of the last two years but few people can live longer than three days without drinking, and death by thirst is looked upon as one of the most cruel forms of dissolu tion. To palliate thirst, however, it: is not absolutely necessary to drink, as a moist atmosphere or copious bathing will do much towards allaying it, - the one by introducing moisture into the system by means of the lungs, the other through the medium of the skin. Thirst is the notice given by Nature that liquid aliment is required to repair the waste of the body; and, as in the case of Hunger, she has kindly provided that supplying the deficiency shall be a pleasant sensa tion, and one calculated to call up a feeling of grati tude for the means of allaying the want. Indeed, no man knows the real pleasures of eating and drinking, until he has suffered both hunger and thirst. Water, as a means of slaking man's thirst, has been provided for him in abundance from the time of Father Adam, whose Ale is so vaunted by ab stainers from alcoholic liquors. But Water, unless charged with Carbonic Acid gas, or containing some mineral in solution, is considered by some, as a con stant drink, rather vapid and Man, as he became civilized, has made himself other beverages, more or less tasty, and provocative of excess, and also more orless deleterious to his internal economy. The juice of luscious fruits was expressed, the vine was made to give up its life blood and, probably through accident, alcoholic fermentation was discovered, and a new zest was given to drinking. A good servant, Alcohol is a bad master; but that it satisfies a widely felt craving, probably induced by civilization, is certain, for most savage tribes, emerging from their primitive and natural state, manufacture drinks from divers vegetable substances, more or less alcoholic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Troth Wells Publisher: New Internationalist ISBN: 1904456162 Category : Cooking Languages : en Pages : 177
Book Description
Browse a world of food delights, and discover the best of ten years of New Internationalist food books. 75 delicious recipes from around the world are described in simple, easy directions with inspiring photographs. Fair trade information is included, as well as nutritional details and an index.
Author: John Ashton
Author: John Ashton
Author: James Mew
Author: James Mew
Author: Jyoti Prakash Tamang
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