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Author: Harriet Anne De Salis Publisher: Courier Dover Publications ISBN: 0486817156 Category : Cooking Languages : en Pages : 113
Book Description
From hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments.
Author: Harriet Anne De Salis Publisher: Courier Dover Publications ISBN: 0486817156 Category : Cooking Languages : en Pages : 113
Book Description
From hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments.
Author: Mrs (harriet Anne) de Salis Publisher: Legare Street Press ISBN: 9781013602764 Category : Languages : en Pages : 116
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Nicola Nice Publisher: The Countryman Press ISBN: 1682688720 Category : Cooking Languages : en Pages : 159
Book Description
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
Author: Harriet Anne De Salis
Author: Harriet Anne De Salis![Drinks À La Mode [electronic Resource] PDF](https://books.google.com/books/content/images/frontcover/peDszgEACAAJ?fife=w80-h100)
Author: Mrs (harriet Anne) de Salis
Author: Mrs. De Salis (Harriet Anne)
Author: Sir Richard STEELE
Author: Nicola Nice
Author: Sir Richard STEELE
Author: Francis Bacon
Author: Jean-Baptiste-Antoine-Marcelin baron de Marbot
Author: Andrew Kennedy Hutchison Boyd
Author: British Museum. Department of Printed Books