Why Mexicans Don't Drink Molson PDF Download

Author: Andrea Mandel-Campbell
Publisher: D & M Publishers
ISBN: 192668592X
Category : Business & Economics
Languages : en
Pages : 338

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Book Description
Canada has all the makings of a global leader, yet it has opted to become a laggard, frittering away its jackpot of rich resources rather than building viable multinationals that are ultimately the country’s best defence in a globalized world. Andrea Mandel-Campbell interviews some of Canada’s leading executives and behind-the-scenes movers and shakers to reveal the hidden challenges to Canada’s global success and the perils of continued complacency. A lively and authoritative compendium of never-before-heard tales of Canadian companies abroad, Why Mexicans Don’t Drink Molson is also a hands-on guide for innovative competitiveness, helping readers to identify the nation’s previously underestimated assets and abilities.

Author: Cheryl Krasnick Warsh
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773564330
Category : History
Languages : en
Pages : 279

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Book Description
Through an international comparison, Cheryl Warsh introduces the major themes in both historical and anthropological studies of beverage alcohol use. In a separate essay she describes the stigma attached to female alcoholism, particularly its association with prostitution and child neglect. James Sturgis presents the collective biography of the Rennie brothers, who fell victim to alcoholism while attempting to make their fortunes in the late nineteenth-century boom-bust economies of Canada and the United States. Jim Baumohl recounts attempts to establish institutions for alcoholics on the model of insane asylums. Jan Noel describes the revivals organized by Father Chiniguy, a Catholic evangelist, which swept Lower Canada in the 1840s, unifying a French-Canadian populace threatened by the rapid influx of anglophone settlers. Glenn Lockwood pursues a similar theme in his essay, concluding that Ottawa Valley temperance lodges solidified loyalist American opposition to immigrant competitors for regional dominance. Jacques Paul Couturier analyses the regulation of prohibition in a mixed anglophone/Acadian community. Ernest Forbes demonstrates that Canadian and American prohibition provided vital economic opportunities during the prolonged Maritime depression. Finally, Robert Campbell surveys the post-prohibition experience of state monopoly as a means of liquor control. Each author brings new sources and new research techniques to the discussion of alcohol, posing methodological and public policy challenges for the future as well as a solid survey of the past.

Author: Craig Heron
Publisher: Between The Lines
ISBN: 1896357830
Category : Alcohol
Languages : en
Pages : 513

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Book Description
Booze runs through Canadian social history like rivers through the land. And like rivers with their currents and rapids. backwaters and shoals. booze mixes elements of danger and pleasure. Craig Heron explores Canadians' varied experiences with and shifting attitudes towards alcohol in this revealing. richly illustrated book. Book jacket.

Author: Victoria Walsh
Publisher: Appetite by Random House
ISBN: 0449016641
Category : Cooking
Languages : en
Pages : 324

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Book Description
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.

Author: Ann Dowsett Johnston
Publisher: Harper Collins
ISBN: 0062241818
Category : Biography & Autobiography
Languages : en
Pages : 205

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Book Description
In Drink: The Intimate Relationship Between Women and Alcohol, award-winning journalist Anne Dowsett Johnston combines in-depth research with her own personal story of recovery, and delivers a groundbreaking examination of a shocking yet little recognized epidemic threatening society today: the precipitous rise in risky drinking among women and girls. With the feminist revolution, women have closed the gender gap in their professional and educational lives. They have also achieved equality with men in more troubling areas as well. In the U.S. alone, the rates of alcohol abuse among women have skyrocketed in the past decade. DUIs, “drunkorexia” (choosing to limit eating to consume greater quantities of alcohol), and health problems connected to drinking are all rising—a problem exacerbated by the alcohol industry itself. Battling for women’s dollars and leisure time, corporations have developed marketing strategies and products targeted exclusively to women. Equally alarming is a recent CDC report showing a sharp rise in binge drinking, putting women and girls at further risk. As she brilliantly weaves in-depth research, interviews with leading researchers, and the moving story of her own struggle with alcohol abuse, Johnston illuminates this startling epidemic, dissecting the psychological, social, and industry factors that have contributed to its rise, and exploring its long-lasting impact on our society and individual lives.

Author: Elva Ramirez
Publisher: Houghton Mifflin
ISBN: 0358211913
Category : Cooking
Languages : en
Pages : 259

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Book Description
90 no-alcohol cocktail recipes from top bartenders across the country

Author: Davin de Kergommeaux
Publisher: McClelland & Stewart
ISBN: 0771027451
Category : Cooking
Languages : en
Pages : 312

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Book Description
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.

Author: Dan Malleck
Publisher: UBC Press
ISBN: 9780774867160
Category :
Languages : en
Pages : 382

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Book Description
Cultural pastime, profitable industry, or harmful influence on the nation? Liquor and the Liberal State explores government approaches to drink and drinking in the late nineteenth and early twentieth centuries.

Author: Stephen T. Moore
Publisher: U of Nebraska Press
ISBN: 0803254911
Category : History
Languages : en
Pages : 287

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Book Description
Between 1920 and 1933 the issue of prohibition proved to be the greatest challenge to Canada-U.S. relations. When the United States adopted national prohibition in 1920—ironically, just as Canada was abandoning its own national and provincial experiments with prohibition—U.S. tourists and dollars promptly headed north and Canadian liquor went south. Despite repeated efforts, Americans were unable to secure Canadian assistance in enforcing American prohibition laws until 1930. Bootleggers and Borders explores the important but surprisingly overlooked Canada-U.S. relationship in the Pacific Northwest during Prohibition. Stephen T. Moore maintains that the reason Prohibition created such an intractable problem lies not with the relationship between Ottawa and Washington DC but with everyday operations experienced at the border level, where foreign relations are conducted according to different methods and rules and are informed by different assumptions, identities, and cultural values. Through an exploration of border relations in the Pacific Northwest, Bootleggers and Borders offers insight into not only the Canada-U.S. relationship but also the subtle but important differences in the tactics Canadians and Americans employed when confronted with similar problems. Ultimately, British Columbia’s method of addressing temperance provided the United States with a model that would become central to its abandonment and replacement of Prohibition.

Author: Iain Gately
Publisher: Penguin
ISBN: 1440631263
Category : Cooking
Languages : en
Pages : 568

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Book Description
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.