Author: United States. War Food Administration. Office of Distribution
Publisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 2
Book Description
Dried Whole Eggs in School Lunch Programs
Author: United States. War Food Administration. Office of Distribution
Publisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 2
Book Description
Dried Whole Eggs in School Lunch Programs
Author: United States. Food Distribution Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) (Classic Reprint)
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780266796312
Category :
Languages : en
Pages : 26
Book Description
Excerpt from School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) Add shortening and water to muffin mix. Stir only until dry ingredients are moist anc the mixture has a rough appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266796312
Category :
Languages : en
Pages : 26
Book Description
Excerpt from School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) Add shortening and water to muffin mix. Stir only until dry ingredients are moist anc the mixture has a rough appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Service Programs for Children
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
Book Description
Department of Agriculture Appropriations
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1284
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1284
Book Description
Department of Agriculture Appropriations for 1960
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served
Author: Margaret Bingham Dreisbach
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 44
Book Description
Department of Agriculture Appropriation Bill
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
Book Description